BASIC RAW VEGAN MAYONNAISE
Categories Condiment/Spread Nut Side No-Cook Quick & Easy Vegan Raw
Yield 2 bowls
Number Of Ingredients 9
Steps:
- 1. Put the cashews and cauliflower in a food processor, and add the water until combined well. 2. Slowly add the oil in one steady stream, and process until thick and creamy. 3. Place the rest of the ingredients into the blender to taste, and process until smooth. 4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend. **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #summer #vegan #vegetarian #nuts #dietary #seasonal
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IKU Vai
[email protected]This mayonnaise is a bit too expensive for my taste. I think I'll try making my own next time.
tota hader
[email protected]I love the texture of this mayonnaise. It's so smooth and creamy.
Bubbles Were's bubbles
[email protected]This mayonnaise is a great way to add some creaminess to my favorite recipes without having to use eggs.
Philip Kirk
[email protected]I'm so happy to have found a raw vegan mayonnaise that I can enjoy. It's a delicious and healthy addition to my diet.
hnin yu
[email protected]This mayonnaise is a great way to add some extra flavor to my favorite dishes.
saeed al ameri
[email protected]I love that this mayonnaise is made with all-natural ingredients. I feel good about feeding it to my family.
Ngozi Onwumelu
[email protected]This mayonnaise is perfect for sandwiches, wraps, and salads. It's also a great dip for vegetables.
Shahinur Alom
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious mayonnaise at home.
Salongo Kataremwa
[email protected]This mayonnaise is a great way to add some creaminess to my favorite recipes without having to use dairy.
Carlo Nolasco
[email protected]Overall, I'm really happy with this mayonnaise. It's a healthy and delicious alternative to traditional mayonnaise.
Abid Malang
[email protected]I had some trouble getting the mayonnaise to emulsify. I had to add a little bit of water to help it come together.
Gabriela Rodriguez
[email protected]This mayonnaise is a bit too tangy for my taste. I think I'll add a little bit of honey or maple syrup next time.
Sumi Neupane
[email protected]I was pleasantly surprised by how well this mayonnaise turned out. It's so creamy and flavorful, and it's a great addition to my favorite recipes.
Pinki Gupta
[email protected]This mayonnaise is a great way to add some healthy fats to your diet. It's made with avocado and cashews, which are both good sources of monounsaturated fats.
Balal Uddin
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in minutes.
Victor Martinz
[email protected]This mayonnaise is a lifesaver for vegans and people with egg allergies. It's so versatile and can be used in so many different dishes.
Tomal 00
[email protected]I've tried many raw vegan mayonnaise recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, and salads.
mdringco mdringco
[email protected]This raw vegan mayonnaise is a game-changer! It's so easy to make and tastes just like the real thing. I love that it's made with healthy ingredients and is a great way to add some creaminess to my favorite dishes.