Best 2 Light Banana Pudding Recipes
Are you craving a delicious, lightened-up version of the classic banana pudding? Look no further! This article will guide you through the steps to create a delightful banana pudding that is both flavorful and guilt-free. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this dessert in no time. So, gather your ingredients and prepare to indulge in a sinfully delicious yet light and airy banana pudding experience.
Here are our top 2 tried and tested recipes!
LIGHT TROPICAL BANANA PUDDING
Cornstarch-thickened pudding, also known as cheater's pudding, creates the same thick, luscious texture as homemade custard with almost none of the fat. A coconut-milk beverage subbed in for regular milk lends a subtle tropical flavor in this classic Southern dessert.
Provided by Food Network
Categories dessert
Time 13h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the coconut milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter and heat the milk.
- Whisk together the sugar, cornstarch and 2 tablespoons water in a separate bowl to create a thick paste. Gently whisk into the milk and increase the heat to medium. Cook, stirring often, until thick and bubbly, 10 to 12 minutes.
- Remove from the heat and stir in the vanilla extract. Let cool to room temperature, then transfer to a bowl and cover with plastic wrap, pressing the wrap directly against the surface. Refrigerate until set, 3 to 4 hours.
- Beat the whipping cream with an electric mixer until stiff peaks form.
- Arrange a layer of half of the banana slices on the bottom of a 9-inch pie dish. Add a layer of half the pineapple followed by half of the coconut pudding and a layer of half of the wafers. Top with some whipped cream and repeat to make a second layer.
- Top with the remaining whipped cream and the toasted coconut flakes. Cover and refrigerate for at least 8 hours or up to overnight before serving.
LIGHT BANANA PUDDING
I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!
Provided by Nancy Carter Reeves
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h20m
Yield 16
Number Of Ingredients 10
Steps:
- Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
- Mix sliced bananas with lemon juice.
- Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.5 g, Cholesterol 22.1 mg, Fat 9.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 340.3 mg, Sugar 27.2 g
Tips:
- Choose ripe bananas: Use ripe bananas with yellow peels and no green tinge. These bananas are sweeter and have a more intense flavor.
- Use a good quality vanilla extract: The vanilla extract is one of the key ingredients in this recipe. Use a good quality extract to ensure the best flavor.
- Don't overcook the pudding: The pudding should be cooked until it is thickened and coats the back of a spoon. Overcooking will make the pudding rubbery.
- Chill the pudding before serving: Chilling the pudding for at least 3 hours allows the flavors to meld and the pudding to firm up.
- Serve the pudding with your favorite toppings: You can serve the pudding with whipped cream, fresh fruit, or chopped nuts.
Conclusion:
This light banana pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and sweet banana flavor, this pudding is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
