Best 2 Light Cheesy Burgers George Foreman Grill Recipes
Cooking mouthwatering, juicy burgers doesn't require a traditional stovetop or a backyard grill. With the convenience of a George Foreman grill, you can whip up tender, flavorful cheeseburgers that are packed with cheesy goodness and cooked to perfection. Whether you prefer classic beef burgers, turkey burgers, or vegetarian burgers, this versatile grill allows you to prepare delicious, light, and cheesy burgers in a healthier way. Discover the secrets to creating the ultimate cheesy burger experience with simple ingredients, easy-to-follow steps, and tips for achieving maximum flavor.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL
I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!
Provided by megs_
Categories Meat
Time 12m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat using a fork with all of the ingredients except the cheese and bread.
- (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
- Put 5 of the patties onto a heated (on max) george foreman grill.
- Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
- Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE
Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill.
Provided by Melyssa
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
- Preheat the grill for approximately 5 minutes to high heat.
- Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
- Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
- Serve the hamburgers on Kaiser rolls with toppings and sides.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
- Season your burgers well. Don't be afraid to use plenty of salt and pepper, as well as other spices that you enjoy.
- Cook your burgers to your desired doneness. If you like your burgers rare, cook them for 3-4 minutes per side. For medium-rare, cook them for 4-5 minutes per side. For medium, cook them for 5-6 minutes per side. And for well-done, cook them for 6-7 minutes per side.
- Top your burgers with your favorite toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, and ketchup.
- Serve your burgers immediately. This will ensure that they are juicy and delicious.
Conclusion:
Light and cheesy burgers made with George Foreman grill are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a fun weekend cookout. With a little creativity, you can customize your burgers to your own liking, making them a versatile and satisfying meal.
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