Looking for a delectable dessert recipe with the perfect balance of sweetness and richness? You've come to the right place! We have found a recipe for "light chocolate fudge orange cream pudding" that will tantalize your taste buds and have you coming back for more. This recipe combines the flavors of light chocolate fudge and orange with a creamy pudding base to create a dessert that will be sure to impress your family and friends. Get ready to explore the world of flavors with this delightful recipe!
Here are our top 7 tried and tested recipes!
CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g
LIGHT CHOCOLATE FUDGE ORANGE CREAM PUDDING
Make and share this Light Chocolate Fudge Orange Cream Pudding recipe from Food.com.
Provided by LUv 2 BaKE
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, orange juice and extract into a medium bowl.
- Stir in pudding mix; whisk for 2 minutes, stand for 2 minutes.
- Fold in whipped topping.
Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 3.6, Cholesterol 1.1, Sodium 609.3, Carbohydrate 25.9, Fiber 1.6, Sugar 9.3, Protein 3
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
LIGHT & CREAMY CHOCOLATE PUDDING
This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE FUDGE PUDDING
Make and share this Chocolate Fudge Pudding recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350F (180C). In a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid. Remove from heat. Crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
- Butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding. (to be honest, I never bother with the buttering).
- For the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed. Then sieve it evenly over the top of the pudding. Pour the hot water over the pudding, over the back of a spoon.
- Cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey. Serve with cream or ice-cream.
Nutrition Facts : Calories 450.7, Fat 16.2, SaturatedFat 9.7, Cholesterol 91.8, Sodium 498.1, Carbohydrate 72.5, Fiber 2.1, Sugar 44.5, Protein 6.8
ORANGE CHOCOLATE PUDDING
Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly. , Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat., Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY
This take on an Italian-inspired summer pudding features the nostalgic flavors of orange creamsicle. We dip ladyfingers in an orange juice and gelatin mixture and arrange them around a bowl to create a dome, which we fill with a light and refreshing mixture of mascarpone cheese, whipped cream cheese, orange zest, orange liqueur, and mandarin orange segments. Serve with whipped cream, more mandarin oranges, and a sprig of mint for a pop of color!
Provided by Tikeyah Whittle
Categories Desserts
Time 6h45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
- Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
- Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
- In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
- Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
- Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
- Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
- Enjoy!
Tips:
- For a smooth and creamy fudge, use good quality chocolate and make sure to melt it slowly and carefully.
- To prevent the fudge from becoming grainy, stir it constantly while it is cooking.
- If you want a thicker fudge, cook it for a longer period of time.
- To make the fudge more flavorful, add in your favorite extracts or spices.
- For a fudgy orange cream pudding, make sure to use a good quality orange extract.
- To prevent the pudding from curdling, whisk the eggs and milk together before adding them to the hot milk mixture.
- For a creamy pudding, make sure to chill it for at least 4 hours before serving.
Conclusion:
These light chocolate fudge and orange cream pudding recipes are perfect for any occasion. They are easy to make and absolutely delicious. With a few simple ingredients, you can create these delectable desserts that are sure to impress your friends and family. So next time you are looking for a sweet treat, give these recipes a try. You won't be disappointed!
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