Best 2 Light Cornbread Recipes
Are you looking for a delicious way to enjoy cornbread without all the heaviness? Look no further! Light cornbread is a healthier and lighter alternative to traditional cornbread, offering a fluffy, moist texture while still delivering the classic cornbread flavor. Whether you prefer a sweet or savory recipe, there are endless variations to satisfy your cravings. Whether you're cooking for a family gathering, a potluck, or just a cozy night in, light cornbread is a versatile dish that's easy to make and sure to impress. So let's dive into the world of light cornbread and discover the best recipe for your next culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT CORNBREAD
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.
Provided by AngelaTN
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix dry ingredients.
- Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
LIGHT CREAM CHEESE CORNBREAD
a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese
Provided by qbrrt
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- preheat oven to 350. melt butter and cheese together just enough to soften.
- Mix together all of the ingredients & pour into a baking pan.
- bake for about 40 minutes.
Tips:
- Use fresh or frozen corn: Fresh corn is always best, but frozen corn is a great option when fresh corn is not in season. Just be sure to thaw the corn before using it.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Just mix it until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool before serving: This will help the cornbread hold its shape and make it easier to slice.
- Serve the cornbread with your favorite toppings: Cornbread is delicious on its own, but it's also great with butter, honey, or chili.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it plain or with toppings, cornbread is a surefire crowd-pleaser. So next time you're looking for a quick and easy bread recipe, give cornbread a try. You won't be disappointed!
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