FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
Number Of Ingredients 15
Steps:
- In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours.
- Prepare a charcoal or gas grill fire for indirect cooking over medium heat (325°F to 375°F). In a small bowl, combine the hoisin, maple syrup, soy sauce, honey, sesame oil, ginger, and the remaining 1/2 tsp. five-spice powder.
- Lightly brush the chicken pieces with the peanut oil and arrange skin side down over direct heat. Cover and cook until grill marks form, 3 to 5 minutes. If the chicken flares up, immediately move it to indirect heat. Flip the chicken and mark the other side, 2 minutes more. Move the chicken to the cooler side of the grill to finish cooking over indirect heat. Cover and cook, occasionally rearranging the pieces to ensure even cooking, until an instant-read thermometer registers 165°F (breast pieces) to 170°F (leg pieces), 30 to 45 minutes.
- Generously brush the glaze on the chicken and flip glaze side down over to the hotter part of the grill. Cook until the glaze is bubbly and deep red, 30 to 60 seconds. Brush more glaze on the top of the chicken, flip, and cook for 30 to 60 seconds more. Serve immediately.
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Joseph Egu
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Arlinda Ambo
[email protected]The chicken was a bit dry, but the glaze was amazing.
Rajkumar Banjara
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The glaze was the perfect balance of sweet and savory.
Raja Danish
[email protected]This chicken was so easy to make and it turned out so well. I will definitely be making it again.
Kathryn Snyder
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the glaze is delicious.
ikchukwu nwafor
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfect.
bilooo baloch
[email protected]The chicken was a bit too spicy for my taste, but the glaze was delicious.
Emily Fourour
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken.
Margaret Duszak
[email protected]This chicken was so good! The flavors were incredible.
ARIYAN ARIF
[email protected]The chicken was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe.
Andrew Holden
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Christie Adaji
[email protected]The chicken was a bit dry, but the glaze was delicious.
Melanie Keller
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I loved the glaze too.
David Birău
[email protected]This dish exceeded my expectations. The five-spice powder gave the chicken a unique and delicious flavor. The glaze was also very tasty.
Patrick Pixau
[email protected]This chicken was so flavorful and juicy! The hoisin-maple glaze was the perfect touch of sweetness and tang. I will definitely be making this again.