Best 4 Light Lemon Mousse Recipes
Lemon mousse is a light and fluffy dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in under an hour. The key to making a perfect lemon mousse is to use fresh, high-quality ingredients. The lemons should be ripe and juicy, and the cream should be cold and heavy. With a little care and attention, you can create a delicious lemon mousse that will impress your family and friends.
Let's cook with our recipes!
FAST LIGHT LEMON MOUSSE
This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter meals, too. For a pretty presentation, I serve it in individual glass dishes garnished with fresh sliced strawberries. -Joan Jay, Frisco, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in the lemon juice, zest and vanilla. , Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 145 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 39mg sodium, Carbohydrate 29g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LIGHT LEMON MOUSSE
This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.
Provided by PaulaG
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the sugar or Splenda and cornstarch.
- Over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
- Cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
- Stir in the lemon juice, zest and vanilla.
- Place the pan in a bowl of ice water and stir for 2 minutes to cool.
- Fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 166.6, Fat 2.6, SaturatedFat 2.2, Cholesterol 2.2, Sodium 61.8, Carbohydrate 32.9, Fiber 0.1, Sugar 28.4, Protein 3.8
LIGHT LEMON MOUSSE
You'll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir in the lemon juice, zest and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 165 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
LIGHT LEMON MOUSSE
Make and share this Light Lemon Mousse recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
- Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
- Fold in whipped topping and food coloring if desired.
- Spoon into dessert dishes.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 150.2, Fat 2.1, SaturatedFat 1.8, Cholesterol 1.8, Sodium 55.1, Carbohydrate 29.9, Fiber 0.1, Sugar 18.9, Protein 3.5
Tips:
- Use Fresh Lemon Juice: Fresh lemon juice provides a brighter, more flavorful mousse than bottled or concentrated lemon juice.
- Chill Ingredients: Chilling the cream and lemon juice before whisking will help the mousse set more quickly and smoothly.
- Whip the Cream: For a light and airy mousse, whip the cream until it forms soft peaks.
- Fold in the Lemon Mixture: When folding in the lemon mixture, do so gently to avoid deflating the whipped cream.
- Chill the Mousse: After folding in the lemon mixture, chill the mousse for at least 2 hours, or overnight, before serving.
- Garnish with Lemon Zest: Before serving, garnish the mousse with freshly grated lemon zest for an extra pop of flavor and color.
Conclusion:
This light lemon mousse is a refreshing and delicious dessert that is perfect for any occasion. With its simple ingredients and straightforward preparation, this mousse is sure to become a favorite. Whether you are serving it to guests or enjoying it as a special treat for yourself, this light lemon mousse is sure to delight. Remember, the key to a successful lemon mousse is using fresh, high-quality ingredients and taking care not to overbeat the mixture. With a little practice, you will be able to create a light and fluffy mousse that is bursting with lemon flavor.
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