Best 2 Light Mushroom Casserole Recipes
Craving a delectable yet health-conscious meal? Look no further than our guide to crafting the perfect "light mushroom casserole." This dish seamlessly blends tender mushrooms, a creamy sauce, and a medley of flavorful ingredients, resulting in a satisfying and guilt-free culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, this article will provide you with the essential tips, ingredient recommendations, and step-by-step instructions to create a light mushroom casserole that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling both satisfied and nourished.
Here are our top 2 tried and tested recipes!
MUSHROOM AND TURKEY CASSEROLE (FROM COOKING LIGHT)
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe posted, however, this is the Cooking Light Quick and Easy version that I use, and since I just spent 30 minutes going through my cookbooks trying to find it, thought I'd post it here for future reference.
Provided by LonghornMama
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Prepare rice according to package directions, omitting fat and seasoning packet.
- While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
- Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
- Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
- Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.
LIGHT MUSHROOM CASSEROLE
A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.
Provided by SoupCookie
Categories Vegetable
Time 35m
Yield 1 2 litre casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease a 2 litre casserole dish.
- In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
- Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
- Bake uncovered until mushrooms are golden about 15-20 min.'s.
- Serve hot -- enjoy!
Tips:
- Use a variety of mushrooms for a more flavorful casserole. Try a combination of cremini, shiitake, and oyster mushrooms, or experiment with other types you can find at your local grocery store or farmers market.
- Sauté the mushrooms until they are golden brown. This will help to develop their flavor and give the casserole a more appealing appearance.
- Use a good quality cheese for a richer flavor. Sharp cheddar, Gruyère, or Parmesan are all good choices.
- Add some fresh herbs, such as thyme, rosemary, or oregano, to the casserole for a pop of flavor.
- Serve the casserole hot out of the oven, garnished with fresh parsley or chives.
Conclusion:
Light Mushroom Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is packed with flavor and can be customized to your liking. So next time you are looking for a simple but satisfying dish, give this recipe a try.
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