Best 2 Light Mushroom Casserole Recipes
Craving a delectable yet health-conscious meal? Look no further than our guide to crafting the perfect "light mushroom casserole." This dish seamlessly blends tender mushrooms, a creamy sauce, and a medley of flavorful ingredients, resulting in a satisfying and guilt-free culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, this article will provide you with the essential tips, ingredient recommendations, and step-by-step instructions to create a light mushroom casserole that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling both satisfied and nourished.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND TURKEY CASSEROLE (FROM COOKING LIGHT)
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe posted, however, this is the Cooking Light Quick and Easy version that I use, and since I just spent 30 minutes going through my cookbooks trying to find it, thought I'd post it here for future reference.
Provided by LonghornMama
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Prepare rice according to package directions, omitting fat and seasoning packet.
- While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
- Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
- Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
- Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.
LIGHT MUSHROOM CASSEROLE
A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.
Provided by SoupCookie
Categories Vegetable
Time 35m
Yield 1 2 litre casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease a 2 litre casserole dish.
- In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
- Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
- Bake uncovered until mushrooms are golden about 15-20 min.'s.
- Serve hot -- enjoy!
Tips:
- Use a variety of mushrooms for a more flavorful casserole. Try a combination of cremini, shiitake, and oyster mushrooms, or experiment with other types you can find at your local grocery store or farmers market.
- Sauté the mushrooms until they are golden brown. This will help to develop their flavor and give the casserole a more appealing appearance.
- Use a good quality cheese for a richer flavor. Sharp cheddar, Gruyère, or Parmesan are all good choices.
- Add some fresh herbs, such as thyme, rosemary, or oregano, to the casserole for a pop of flavor.
- Serve the casserole hot out of the oven, garnished with fresh parsley or chives.
Conclusion:
Light Mushroom Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is packed with flavor and can be customized to your liking. So next time you are looking for a simple but satisfying dish, give this recipe a try.
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