DOUBLE-BERRY PANCAKES
So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.
Provided by Jellyqueen
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In large bowl, combine dry ingredients.
- In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
- In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
- Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
- Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
- Serve with real maple syrup.
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Nekman ManzarKhel
[email protected]The pancakes were a bit dry, but the flavor was good.
Shwaeb Serwan
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Brandy Crowder
[email protected]I've made these pancakes several times now and they are always a hit. My family loves them!
REGGIE OWENS
[email protected]Easy to make and delicious! I used frozen berries and they worked great.
Feroze Ahmed
[email protected]These pancakes were delightful! The combination of blueberries and strawberries was perfect, and the pancakes were fluffy and light. I will definitely be making these again.