Best 3 Light Peanut Butter Pie Recipes
Light peanut butter pie is a delicious and creamy dessert that is perfect for any occasion. It is made with a combination of peanut butter, cream cheese, whipped cream, and a graham cracker crust. The light and fluffy texture of the pie is achieved by using whipped cream instead of heavy cream, and the peanut butter flavor is rich and decadent. This pie is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
LIGHT AND FLUFFY PEANUT BUTTER PIE
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Provided by Brandon Dille
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g
LIGHT PEANUT BUTTER PIE
Make and share this Light Peanut Butter Pie recipe from Food.com.
Provided by Delish du Jour
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cush graham crackers using a rolling pin or in a food processor.
- Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
- Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
- Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
- For the filling, combine the milk and peanut butter with a whisk or hand mixer.
- Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
- Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
- Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.
COOKING LIGHT FROZEN PEANUT BUTTER PIE
"Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after mixing but will harden in the freezer." From Cooking Light August 2007.
Provided by hannahactually
Categories Pie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350° for 10 minutes. Remove from oven; cool on a wire rack.
- Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.
Nutrition Facts : Calories 95.8, Fat 3.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.5, Sugar 12.8, Protein 3.1
Tips:
- Use light peanut butter to reduce the overall fat and calorie content of the pie.
- If you don't have light peanut butter, you can use regular peanut butter and reduce the amount of butter in the crust by half.
- To make the crust, use a food processor or a pastry blender to combine the flour, sugar, and butter until the mixture resembles coarse crumbs.
- Press the crust mixture into the bottom of a 9-inch pie plate and bake for 10-12 minutes, or until golden brown.
- To make the filling, beat the peanut butter, cream cheese, and sugar together until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- Pour the filling into the prepared crust and bake for 35-40 minutes, or until set.
- Let the pie cool completely before slicing and serving.
Conclusion:
This light peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, peanut butter filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this light peanut butter pie a try!
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