Best 4 Lighter Low Calorie Snickerdoodles Recipes
Are you craving a sweet and delectable treat without the guilt? Look no further than our guide to creating lighter, low-calorie versions of the classic snickerdoodle cookie. This article will take you on a delightful journey, introducing you to innovative recipes and healthier alternatives that won't compromise on taste or satisfaction. Whether you're a seasoned baker or just starting out, we've got you covered with easy-to-follow instructions and helpful tips to ensure your snickerdoodles turn out perfect every time. So, get ready to enjoy guilt-free indulgence as we explore the world of lighter, low-calorie snickerdoodles.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY HOMEMADE SNICKERDOODLES
50% less sat fat • 58% less sodium than the original recipe. Here's proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
- Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
- Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
LIGHTER LOW CALORIE SNICKERDOODLES
Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.
LOW-FAT SNICKERDOODLES
Make and share this Low-Fat Snickerdoodles recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Mix together the butter and sugar, add the egg whites and beat well.
- In another bowl, combine the flour, cream of tartar, baking soda and salt.
- Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
- Combine the cinnamon with the 2 tablespoons of sugar.
- Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
- Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.
Tips:
- Use Greek yogurt instead of butter. This will help to reduce the calorie and fat content of your cookies without sacrificing any flavor.
- Use whole wheat flour instead of all-purpose flour. This will give your cookies a boost of fiber and nutrients.
- Reduce the amount of sugar in the recipe. You can usually get away with using about half the amount of sugar that is called for in a traditional recipe.
- Add in some healthy ingredients. Some good options include oats, nuts, seeds, and dried fruit.
- Bake your cookies at a lower temperature for a longer period of time. This will help to prevent them from browning too much and becoming dry.
Conclusion:
By following these tips, you can make delicious snickerdoodles that are lighter and lower in calories than traditional recipes. So next time you're in the mood for a sweet treat, reach for one of these healthier cookies instead.
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