Best 3 Like Strawns Peach Pie Recipes
Peach pie is a classic summertime dessert that can be enjoyed by people of all ages. With its sweet and juicy filling and flaky crust, it is the perfect way to celebrate the season's bounty. When it comes to making peach pie, there are many different recipes to choose from, each with its own unique flavor and presentation. From traditional double-crust pies to rustic galettes and crumbles, there is a peach pie recipe out there for everyone. Whether you are a seasoned baker or a complete novice, it is possible to create a delicious and memorable peach pie with just a few simple steps. This article will provide you with some tips and tricks for making the best peach pie, as well as a few of our favorite recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S PEACH PIE
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir peaches, 1/2 cup sugar, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.
- Bring juices in saucepan to a boil; reduce heat to medium-high, and cook until mixture thickens to a syrup, 5 to 10 minutes.
- Whisk 1/2 cup sugar, flour, and cornstarch together in a bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; add flour mixture and toss to coat. Pour peach syrup over peach mixture and stir.
- Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.
- Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.
- Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 47.2 g, Cholesterol 6.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 223.5 mg, Sugar 27.6 g
LIKE STRAWN'S PEACH PIE
Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".
Provided by Jellybeene01
Categories Dessert
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 13
Steps:
- With electric mixer beat yolks and sugar until a light lemon color.
- Add cornstarch, salt and vanilla.
- Add milk a little at the time until blended.
- Cook over low heat stirring constantly until thick, almost stiff.
- If there are lumps beat with mixer until smooth.
- Add 1/4 stick of butter and let cool.
- Toss peach wedges with powdered sugar.
- Spread half of the custard in the bottom of each pie shell.
- Top with peaches and ice with whipped, sweetned cream.
- NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.
Nutrition Facts : Calories 607, Fat 25.9, SaturatedFat 9.9, Cholesterol 100.5, Sodium 334.1, Carbohydrate 88.4, Fiber 4.1, Sugar 54.2, Protein 8.1
STRAWN'S FRESH STRAWBERRY PIE
There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it during strawberry season.
Provided by Britt Os sweetie pie
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix corn starch, sugar and salt in saucepan. Mix to a paste with 3 tbsp water. Then boil the cup of water and slowly add to sugar mixture. Boil on low heat til the mixture is thick and clear. Add lemon juice and food coloring.
- Cool 15 minutes then add sliced strawberries.
- Pour into shell. Chill.
- Whip cream and slowly add sugar and spread on pie.
- Refrigerate.
Tips:
- Use ripe peaches. Choosing ripe, juicy peaches will give your pie the best flavor.
- Peel the peaches. Peeling the peaches will give your pie a smoother texture.
- Add a little lemon juice. Adding a little lemon juice to the peaches will help prevent them from browning.
- Use a pre-made pie crust. If you're short on time, you can use a pre-made pie crust.
- Don't overfill the pie crust. Overfilling the pie crust will make it difficult to seal the pie and may cause it to leak.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through.
- Let the pie cool before serving. Letting the pie cool before serving will allow the filling to firm up and make it easier to slice.
Conclusion:
Peach pie is a delicious and classic summer dessert. With its sweet, juicy peaches and flaky crust, it's sure to be a hit with everyone. Whether you're using fresh or frozen peaches, these recipes will help you make a perfect peach pie. So next time you have a craving for something sweet, give one of these recipes a try!
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