VIETNAMESE SPRING ROLL PIZZA
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.
Provided by SunnyDaysNora
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
- Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
- Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
- Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
- Sprinkle basil, cilantro, and mint on each pizza before serving.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 22.9 g, Cholesterol 24.8 mg, Fat 12.8 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.6 g
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lil felix
[email protected]This pizza is a great way to change up your usual pizza routine.
Sana Askari
[email protected]The filling is so flavorful and delicious.
X MAN YT
[email protected]I love the crispy texture of the rice paper crust.
Uddin NOOr
[email protected]This pizza is a great way to use up leftover rice paper wrappers.
SUDU GAMING
[email protected]The fresh herbs really make this pizza. They add a bright and refreshing flavor.
Md Kayoum
[email protected]The filling is so flavorful and delicious. I love the combination of shrimp, pork, and vegetables.
Allen Montgomery
[email protected]I love the crispy texture of the rice paper crust. It's a nice change from the traditional pizza crust.
Salman Faris
[email protected]This pizza is a great way to change up your usual pizza routine. It's light and refreshing, and it's perfect for a summer meal.
Oladeji Mahmudah
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they couldn't believe how easy it was to make.
Tanbir Hasan
[email protected]This pizza is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids loved helping me assemble the pizza, and they couldn't wait to eat it.
Mr imposter
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. The crispy rice paper crust, the savory filling, and the fresh herbs all come together perfectly.
Kuda Murove
[email protected]This recipe is a great way to use up leftover rice paper wrappers. I had some leftover from making spring rolls, and I didn't want them to go to waste. This pizza is a delicious and creative way to use them up.