Best 5 Lily Twig Salad Recipes
Lily twig salad is a popular Cambodian dish made with fresh lily twigs, vegetables, herbs, and a flavorful dressing. The lily twigs, also known as "morning glory stems", provide a crisp and slightly bitter taste, while the vegetables and herbs add color, texture, and a variety of flavors. The dressing, typically made with fish sauce, lime juice, sugar, and chili, enhances the flavors of the salad and brings everything together. This refreshing and flavorful dish is often enjoyed as a side dish or appetizer, and can be easily prepared at home with a few simple steps.
Check out the recipes below so you can choose the best recipe for yourself!
LILY TWIG SALAD
I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**
Provided by MamaJ
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash and tear lettuce.
- Mix greens together.
- Top with crumbled blue cheese, bacon, and red onion.
- Process remaining seven (dressing) ingredients in a blender.
- Pour dressing over top (just enough to coat).
- Serve.
TWIG SALAD
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Provided by FLAGGIRL07
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
- In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 31 g, Cholesterol 56.8 mg, Fat 37.8 g, Fiber 5.1 g, Protein 29.3 g, SaturatedFat 6.4 g, Sodium 432.2 mg, Sugar 11.6 g
TWIG SALAD
I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.
Provided by Chris from Kansas
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl.
- Mix together and chill for 2 hours before serving.
Nutrition Facts : Calories 812.5, Fat 62.5, SaturatedFat 18.5, Cholesterol 78.9, Sodium 994.5, Carbohydrate 46, Fiber 5.6, Sugar 28, Protein 23.2
DAYLILY SALAD
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
TWIG SALAD
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Provided by FlagGirl07
Categories Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
- In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 31 g, Cholesterol 56.8 mg, Fat 37.8 g, Fiber 5.1 g, Protein 29.3 g, SaturatedFat 6.4 g, Sodium 432.2 mg, Sugar 11.6 g
Tips:
- Choose fresh and ripe produce: The quality of your salad will depend on the quality of your ingredients. Make sure to use fresh, ripe vegetables and fruits.
- Wash your produce thoroughly: This will help to remove any dirt or bacteria. You can use a salad spinner to dry your produce quickly and easily.
- Use a sharp knife to cut your produce: This will help to prevent bruising and tearing. You can also use a food processor to chop your vegetables and fruits, but be careful not to over-process them.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. You can use a variety of vegetables, fruits, nuts, seeds, and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a lily twig salad. Try different combinations of ingredients and dressings to find your favorite recipe.
Conclusion:
Lily twig salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you prefer a classic lily twig salad or a more modern twist, there is a recipe in this article that you will enjoy. So next time you are looking for a healthy and delicious salad, give lily twig salad a try. You won't be disappointed!
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