Best 6 Lima Bean Casserole Recipes
Preparing an appetizing lima bean casserole from the perfect recipe can be a delightful endeavor. Lima beans, with their creamy texture and mild flavor, provide a versatile base for a hearty and satisfying casserole dish. Whether you are new to cooking or an experienced chef seeking inspiration, finding the right recipe is essential to achieving a delicious and memorable lima bean casserole. This article will guide you in discovering various recipes that cater to diverse preferences and dietary needs. Explore a world of flavors as you read through a selection of carefully curated recipes, each with its unique approach to transforming simple ingredients into a delectable lima bean casserole experience.
Check out the recipes below so you can choose the best recipe for yourself!
LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
CLASSIC LIMA BEAN CASSEROLE
An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.
Nutrition Facts :
LIMA BEAN AND TOMATO CASSEROLE
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily
Provided by Dienia B.
Categories Beans
Time 4h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- put limas in cold water and boil until tender ,drain.
- place in 1 1/2 quart casserole.
- cook bacon in skillet.
- add celery.
- onions pepper and garlic.
- cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
- cover and bake 1 hour at 300 degrees.
Nutrition Facts : Calories 138.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 1483.7, Carbohydrate 20.3, Fiber 4.9, Sugar 2.6, Protein 6.1
QUICK LIMA BEAN CASSEROLE
This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.
Nutrition Facts :
LIMA BEAN CASSEROLE
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.
Provided by Bergy
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the lima beans until tender 8-10 minutes.
- Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
- Cook for about 4 minutes.
- Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
- Transfer to an oven proof dish.
- Combine remaining cheese, butter and bread crumbs.
- Sprinkle over the beans.
- Broil 2-3 minutes until cheese has melted and the top is golden.
HOMESTEAD LIMA BEAN AND BACON CASSEROLE
Make and share this Homestead Lima Bean and Bacon Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Spray 1 1/2 quart casserole dish with non-stick cooking spray.
- Layer drained lima beans over the bottom of the casserole dish.
- In a saucepan, melt 1 tablespoon butter over medium heat.
- Add in the flour and whisk for 1 minute.
- Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
- Add in the brown sugar, mustard, and lemon juice; stir to combine.
- Season to taste with salt and pepper and pour over lima beans.
- In a small bowl, mix together the bread crumbs, melted butter, and cheese.
- Spoon evenly over the beans.
- Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.
Tips:
- Soak the lima beans overnight: This will help to reduce their cooking time and make them more tender.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good options include onion, celery, carrots, and bell peppers.
- Don't overcook the lima beans: They should be tender but still hold their shape.
- Season the casserole to taste: Salt, pepper, and garlic powder are essential seasonings. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Top the casserole with cheese: This will give it a golden brown crust and make it even more delicious.
- Serve the casserole hot: It's best enjoyed fresh out of the oven.
Conclusion:
Lima bean casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With its creamy sauce, tender lima beans, and flavorful vegetables, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give lima bean casserole a try. You won't be disappointed!
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