Best 2 Lima Bean Crostini Recipes

Are you looking for a quick and easy appetizer that will impress your guests? Look no further than Lima Bean Crostini! This delicious and elegant dish is perfect for any occasion, from a casual gathering to a formal party. With just a few simple ingredients, you can create a flavorful and satisfying snack that will leave your taste buds begging for more. Lima beans, a humble yet versatile legume, take center stage in this recipe, delivering a creamy and nutty flavor that pairs perfectly with the crispy crostini and tangy topping. Get ready to embark on a culinary journey as we delve into the world of Lima Bean Crostini, exploring variations, serving suggestions, and the art of creating the perfect bite.

Check out the recipes below so you can choose the best recipe for yourself!

LIMA-BEAN CROSTINI WITH RICOTTA

Lima-Bean Crostini with Ricotta image

Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

1 small baguette, cut into eighteen 1/2-inch-thick slices
4 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 peeled garlic cloves
2 sprigs rosemary
1 package (10 ounces) frozen lima beans
2 tablespoons lemon juice
1 cup whole-milk ricotta

Steps:

Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes. Rub warm slices with garlic cloves; let cool.
Meanwhile, place rosemary in a small saucepan of salted water and bring to a boil. Add lima beans and cook until tender, 7 minutes. Drain and transfer to a cutting board. Strip leaves from rosemary sprigs; roughly chop beans and rosemary and place in a medium bowl. Add 2 tablespoons each oil and lemon juice; season with salt and pepper.
Season ricotta with salt and pepper, then spread on crostini; top with lima-bean mixture.

Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 5 g, Protein 12 g, SaturatedFat 5 g

LIMA-BEAN CROSTINI

Lima-Bean Crostini image

Categories Blender Food Processor Bean Bake Cocktail Party Vegetarian Kid-Friendly Lima Bean Cookie Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 (1-pound) box frozen lima beans
2 cups extra-virgin olive oil
2 whole dried red peppers
1 6-inch stalk rosemary
2 garlic cloves, thinly sliced
Juice of 1 lemon
Salt and black pepper to taste
1 baguette

Steps:

Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary leaves from the stalk; discard the stalk and 1 of the red peppers. In a blender or food processor, puree the beans, oil, garlic, rosemary leaves, lemon juice, and the remaining red pepper. Add the salt and black pepper. Drizzle with more extra-virgin olive oil and serve with crostini.
Slice a baguette into 1-inch slices. Drizzle with olive oil, salt, and black pepper to taste. Bake in a 375°F oven until crisp and just browned.

Tips:

When selecting lima beans, choose those that are plump and green. Avoid beans that are wrinkled or have brown spots.
Lima beans can be cooked in a variety of ways, including boiling, steaming, and roasting. Cooking time will vary depending on the method used.
Lima beans can be used in a variety of dishes, including soups, stews, salads, and casseroles. They can also be mashed and used as a spread or dip.
Lima beans are a good source of protein, fiber, and vitamins. They are also low in calories and fat.
If you are using canned lima beans, be sure to rinse them thoroughly before using.

Conclusion:

Lima beans are a versatile and nutritious ingredient that can be used in a variety of dishes. With their mild flavor and creamy texture, lima beans are a great addition to any meal.