Best 3 Lima Beans And Mushrooms Recipes

Lima beans and mushrooms are a classic combination that can be enjoyed in a variety of dishes. The mild, creamy flavor of lima beans pairs perfectly with the earthy, umami flavor of mushrooms. Whether you're looking for a hearty main course or a simple side dish, there's a recipe out there that's sure to please. In this article, we'll explore some of the best recipes for cooking lima beans and mushrooms, from classic comfort food to innovative new creations.

Here are our top 3 tried and tested recipes!

LIMA BEANS WITH WILD MUSHROOMS AND CHARD

Lima Beans with Wild Mushrooms and Chard image

Provided by Jeanne Thiel Kelley

Categories Mushroom Side Sauté Low Fat Vegetarian High Fiber Lima Bean Healthy Low Cholesterol Vegan Swiss Cheese Simmer Boil Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 pound dried lima beans
3 1 1/2-ounce packages assorted dried wild mushrooms
2 tablespoons extra-virgin olive oil
1 large onion, chopped
4 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried thyme
6 cups (lightly packed) sliced stemmed Swiss chard

Steps:

Place lima beans in large bowl with enough water to cover by 5 inches. Soak overnight.
Bring 2 cups water and dried mushrooms to boil in small saucepan. Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan.
Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, 10 minutes. Drain beans; add to pot. Pour in mushroom liquid, leaving sediment behind. Add 6 cups water. Bring to simmer; skim foam from top. Stir in red pepper and thyme. Simmer partially covered until beans are tender, 45 minutes. Season with salt. Chop mushrooms; add to pot. Simmer uncovered over medium heat until beans and mushrooms are very tender, stirring occasionally and adding water to thin as needed, about 15 minutes longer. DO AHEAD: Can be made 3 days ahead. Cool, then cover and chill. Rewarm beans before continuing.
Add chard to beans. Cover pot; cook until chard is tender, stirring often, about 8 minutes. Season with salt and pepper.

LIMA BEANS AND MUSHROOMS

Lima Beans and Mushrooms image

Make and share this Lima Beans and Mushrooms recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) box frozen baby lima beans
1 clove garlic, minced (I use more)
1/2 teaspoon dried basil
1/2 teaspoon chives
2 tablespoons butter
1 cup sliced fresh mushrooms
salt

Steps:

Cook limas and drain.
Keep warm.
Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
Add mushrooms and cook 3-4 minutes or until tender.
Stir into limas.
Season to taste.

LIMA BEANS AND MUSHROOMS

Lima Beans And Mushrooms image

Number Of Ingredients 7

Ingredients

3 tablespoons butter real
1/4 cup celery thinly sliced
1/2 pound mushrooms fresh, sliced
1/2 teaspoon salt
Freshly ground pepper to taste
1 pound lima beans fresh, cooked and drained
1/3 cup cream

Steps:

Melt butter in skillet over medium-high heat. Add celery and sauté for 3 minutes, stirring frequently. Add mushrooms and sauté, stirring, for 3 or 4 minutes. Sprinkle with salt and pepper. Combine lima beans, cream, and celery-mushroom mixture in a saucepan. Bring just to boiling point. Adjust seasoning if necessary. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

Soaking the Lima Beans: Soaking the lima beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
Choosing Fresh Mushrooms: When selecting mushrooms, look for ones that are firm and have a fresh, earthy smell. Avoid mushrooms that are slimy or have brown spots.
Sauteing the Mushrooms: To get the best flavor out of the mushrooms, saute them in a little bit of butter or oil until they are golden brown.
Seasoning the Dish: Don't be afraid to experiment with different seasonings. The recipe calls for salt, pepper, and garlic powder, but you could also add other herbs and spices, such as thyme, rosemary, or paprika.
Serving Suggestions: Lima beans and mushrooms can be served as a side dish or as a main course. They go well with grilled chicken or fish, or they can be served over rice or pasta.

Conclusion:

Lima beans and mushrooms are a delicious and versatile combination that can be enjoyed in a variety of ways. With their high fiber and protein content, they are a healthy and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, lima beans and mushrooms are sure to please.