Best 3 Lima Beans And Sausage Recipes

Lima beans, also known as butter beans, are a delicious and versatile legume that can be used in a variety of dishes, from soups and stews to salads and casseroles. When paired with flavorful sausage, lima beans create a hearty and savory meal that is sure to satisfy. In this article, we will explore some of the best recipes for cooking lima beans and sausage, providing you with step-by-step instructions and helpful tips to ensure success in the kitchen. Whether you are a seasoned cook or a beginner, you are sure to find a recipe that suits your taste and skill level. So gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

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BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE

BDukes Lima Beans, Cabbage and Smoked Sausage image

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

Provided by BDUKE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Steps:

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

LIMA BEANS AND SAUSAGE

Lima Beans and Sausage image

My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...

Provided by Kathy Sterling

Categories Vegetables

Time 2h

Number Of Ingredients 6

Ingredients

16 oz package of dry small lima beans
6 Tbsp baking soda
3/4 c yellow onions, chopped
1 Tbsp salt and pepper
1 Tbsp finely chopped garlic
1 lb beef sausage in casing

Steps:

1. In a medium sauce pan put beans and baking soda and cover with water.
2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.

Tips:

Soaking the lima beans overnight is an important step that should not be skipped, as it helps to reduce the cooking time and makes the beans more digestible.
If you are short on time, you can use canned lima beans instead of dried beans. Rinse the canned beans well before using.
Feel free to experiment with different types of sausage in this recipe. Andouille, kielbasa, or Italian sausage are all good options.
Chopped onion, celery, and bell pepper (the Cajun holy trinity) add flavor and texture to the dish. You can also add other vegetables, such as carrots, potatoes, or corn.
Season the dish to taste with salt, black pepper, garlic powder, and cayenne pepper.
Serve the lima beans and sausage over rice or with cornbread.

Conclusion:

Lima beans and sausage is a classic Southern dish that is easy to make and always a crowd-pleaser. With its hearty combination of beans, sausage, and vegetables, this dish is sure to warm you up on a cold night. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!