Best 2 Lime Angel Squares Recipes
If you're looking for a delicious and easy-to-make dessert, look no further than lime angel squares. These delightful treats are made with a simple combination of lime juice, sugar, eggs, and cream cheese, and they're sure to please everyone at your next gathering. With their creamy, tangy filling and flaky crust, lime angel squares are the perfect way to end a meal or enjoy as a midday snack.
Here are our top 2 tried and tested recipes!
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
LIME ANGEL SQUARES
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
Tips:
- Use good quality ingredients to ensure the best flavor.
- Make sure the cream cheese is softened to room temperature before using, this will help it to mix smoothly.
- Don't overbeat the egg whites, otherwise they will become too stiff and difficult to fold into the mixture.
- Gently fold the egg whites into the mixture, using a spatula, to avoid deflating them.
- Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean.
- Allow the squares to cool completely before cutting and serving.
- For a more intense lime flavor, use freshly squeezed lime juice and zest.
- For a richer flavor, use full-fat cream cheese.
- Serve the squares with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Lime Angel Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy, tangy filling and light, fluffy crust, they are sure to be a hit with everyone. So next time you're looking for a special treat, give these squares a try!
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