Best 4 Lime Cayenne Mayonnaise Recipes
Lime cayenne mayonnaise is a creamy and versatile condiment that can elevate the flavors of various dishes, from sandwiches and wraps to salads and grilled meats. Made with mayonnaise, lime juice, cayenne pepper, and a few other ingredients, it offers a vibrant blend of tanginess, heat, and umami. Whether you are a home cook looking to add a new dimension to your culinary repertoire or a professional chef seeking to create a unique mayonnaise variation, this article provides you with a comprehensive guide to preparing the perfect lime cayenne mayonnaise.
Let's cook with our recipes!
LIME MAYO
Great dressing for pulled pork wraps!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g
LIME CAYENNE MAYONNAISE
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredient; cover and chill until ready to serve. Enjoy!
BASIL-LIME MAYONNAISE
Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream.
- When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.
LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
Tips:
- To make the mayonnaise, use fresh eggs and freshly squeezed lime juice. This will give the mayonnaise a brighter and more flavorful taste.
- Don't overbeat the mayonnaise. Overbeating will cause the mayonnaise to break and become oily.
- If you want a thicker mayonnaise, use a higher ratio of egg yolks to oil. For a thinner mayonnaise, use a lower ratio of egg yolks to oil.
- You can add other ingredients to the mayonnaise to create different flavor variations. Some popular additions include herbs, spices, and garlic.
- Mayonnaise can be stored in the refrigerator for up to 2 weeks. However, it's best to use it within a few days of making it.
Conclusion:
Lime cayenne mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, wraps, salads, and grilled meats. The zesty flavor of the lime and cayenne pepper gives the mayonnaise a unique and flavorful taste that will tantalize your taste buds. So next time you're looking for a new and exciting condiment, give lime cayenne mayonnaise a try. You won't be disappointed!
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