MANGOES FOSTER WITH CREME FRAICHE
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Provided by Vickie Parks
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat the grill to high.
- 2. Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
- 3. Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens slightly, about 5 minutes.
- 4. Remove the pan from the heat and add the bourbon. Using a long match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and chopped pecans.
- 5. Top mangoes with the sauce and garnish with a dollop of creme fraiche or sour cream, if using. (I usually skip the sour cream and just sprinkle a little extra chopped pecans).
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sarah becca
[email protected]I'm not a huge fan of mangoes, but this recipe was still really good. The creme fraiche added a nice tanginess that balanced out the sweetness of the mangoes.
Gabriel James
[email protected]This was a great recipe. I will definitely be making it again.
Syed Ayan
[email protected]Yum!
Patricia Emimien
[email protected]This was a delicious and easy dessert. I made it for a party and it was a hit. Definitely a keeper!
Faye Lawless
[email protected]This was a great recipe! The mangoes were perfectly ripe and the creme fraiche added a nice tanginess. I will definitely be making this again.
Blessing bih Doh
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
asante noah
[email protected]This was a delicious and easy dessert! I made it for a party and it was a hit. The mangoes were perfectly ripe and the creme fraiche added a nice tanginess. I will definitely be making this again.