Best 2 Lime Coconut Buttermilk Pie Recipes

In the realm of delightful desserts, let us embark on a culinary adventure to discover the secrets of creating a tantalizing lime coconut buttermilk pie. This tropical delight combines the vibrant flavors of zesty lime, the richness of creamy coconut, and the tanginess of buttermilk, resulting in a symphony of flavors that will captivate your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting this exquisite pie, ensuring a delectable treat that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

LIME-COCONUT BUTTERMILK PIE

Lime-coconut Buttermilk Pie image

Make and share this Lime-coconut Buttermilk Pie recipe from Food.com.

Provided by Jellyqueen

Categories Pie

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
3/4 cup sweetened flaked coconut
1/2 cup buttermilk
1/2 cup unsweetened coconut milk
1 tablespoon all-purpose flour
2 eggs
2 egg yolks
1/2 teaspoon vanilla extract
1 lime, juiced and zest minced
1 pinch salt
1 (9 inch) unbaked pie shells

Steps:

Preheat oven to 350 degrees F.
Whisk all ingredients together until well blended.
Pour into pie shell and place on baking sheet.
Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
Remove pie from oven and let cool to room temperature.
Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

Nutrition Facts : Calories 373.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 88.6, Sodium 197.2, Carbohydrate 54.9, Fiber 1.5, Sugar 42.2, Protein 4.8

LIME COCONUT BUTTERMILK PIE

LIME COCONUT BUTTERMILK PIE image

I love this fresh lime twist on a traditional buttermilk pie. It's tangy, tart and sweet all in one. I enjoyed it chilled in the fridge but it was delicious at room temp too. What a great summertime pie!

Provided by Rose Dailey

Categories Pies

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
3 Tbsp all-purpose flour
1 c buttermilk
3 eggs, slightly beaten
1/4 c butter, melted
1 Tbsp lime zest
juice of 1 lime
1 c coconut
1 unbaked 9-inch deep dish pie crust

Steps:

1. Pre-heat oven to 425 degrees. In a large bowl, combine sugar, flour, and buttermilk. Add beaten eggs. Beat until smooth. Mix in the melted butter, the lime zest and juice, and the coconut. Pour into the pie crust.
2. Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake approximately 25 to 30 minutes or until a knife inserted near the center comes out clean. Remove from oven and let cool on a wire rack.

Tips:

If you don't have a lime zest, you can use 1 tablespoon of lime juice instead.
Be sure to use full-fat coconut milk for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the pie filling, or it will become tough.
Bake the pie until the crust is golden brown and the filling is set, about 45 minutes.
Let the pie cool completely before serving, so that the flavors can meld together.

Conclusion:

This lime coconut buttermilk pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy lime flavor, and coconut crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this lime coconut buttermilk pie a try. You won't be disappointed!

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