COCONUT FRUIT TARTS
These amazing individual tarts look so pretty and whimsical-they're the perfect finale for a spring luncheon or shower. Feel free to vary the fruits and berries to your preference.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange fruit over filling. Sprinkle with coconut. Chill until serving.
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abby Palafox
[email protected]Overall, I really enjoyed these coconut fruit tarts. They were delicious and easy to make.
Urmila Tamang
[email protected]The coconut filling was a bit too runny for my taste, but I think I just needed to cook it a little longer.
CHAUDHARY AAYAN
[email protected]These tarts were a great way to use up some leftover puff pastry.
Long Life a
[email protected]I'm definitely going to try making these tarts again soon.
Lily Medina
[email protected]These tarts were a bit time-consuming to make, but they were worth it in the end.
Jay Dubose
[email protected]I loved the combination of coconut and fruit in these tarts.
Nadine Swartz
[email protected]These tarts were a bit too tart for my taste, but I think that's just a personal preference.
Syed Allawddinbacha
[email protected]I'm not a big fan of coconut, but I really enjoyed these tarts. The fruit filling was a nice touch.
Monirujjaman Rabbi
[email protected]These tarts are perfect for a party or potluck.
Ann Yates
[email protected]The crust was a bit dry, but the filling was delicious.
Ray Clyde
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Chadley Smith
[email protected]These tarts were a perfect summer dessert. They were light, refreshing, and full of flavor.
Qadeer Malah
[email protected]I'll definitely be making these tarts again.
Saim Malik
[email protected]These tarts were a great way to use up some leftover fruit.
Imran Sukhera
[email protected]The coconut filling was a bit too sweet for my taste, but the tart crust helped to balance it out.
Ah Ch
[email protected]I love how easy these tarts were to make. I was able to whip them up in no time, and they turned out beautifully.
Wanjaruth Nyaga
[email protected]These coconut fruit tarts were a hit at my dinner party! The creamy filling and flaky crust were perfect, and the fresh fruit added a delightful touch of sweetness and tartness.