Best 6 Lime Fizz Recipes

LIME FIZZ

Steps:

• Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.
• Top up with Champagne and decorate with lime twists.

KEY LIME PIE FIZZ

Steps:

• Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
• Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
• Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
• Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.

LIME FIZZ

Steps:

• Place ice in a highball glass. Squeeze lime wedges over ice; drop limes into the glass. Slowly pour club soda into glass; stir in sugar substitute. Serve immediately.

LEMON LIME ORANGE FIZZ

Steps:

• put ice sprite and orange juice into blender and mix until frothy, serve immediately.

CHERRY-LIME FIZZ

Steps:

• Combine all ingredients.
• chill in your refrigerator.

LIME FIZZ

Steps:

• Make a simple syrup of sugar, water & lime zest. Bring ingredients to a boil, then simmer for 10 minutes. Remove from heat & cool. Add juice from zested limes. Pour lime syrup from above to make 1/4-1/3 of total drink volume. Gently layer very cold carbonated mineral water into the glass. Stir gently & garnish as desired. Serve immediately.