Best 6 Lime Fluff Recipes
Lime fluff is a light and creamy dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be prepared in just a few minutes. The key to making the perfect lime fluff is to use fresh limes. The juice and zest of the limes give the dessert a bright and tangy flavor. Lime fluff can be served on its own or used as a topping for other desserts, such as cakes and pies. It is also a popular ingredient in cocktails and mocktails.
Here are our top 6 tried and tested recipes!
LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
PINEAPPLE AND LIME JELL-O FLUFF
Steps:
- 1. Boil 1 cup water. .
- 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
- 3. Add 1/2 cup cold water and pineapple juice.
- 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
- 5. Fold in pineapple, marshmallows, and nuts.
- 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
- 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.
LIME FLUFF
Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 100 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving.
Nutrition Facts :
LIME FLUFF
Make and share this Lime Fluff recipe from Food.com.
Provided by Leslie O
Categories Gelatin
Time 13h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chill the evaporated milk overnight.
- Dissolve lime flavored jello in hot water.
- In small bowl, combine lime and lemon juice.
- Add lemon/lime juice to hot water-- lime jello mixture.
- Add sugar and stir until dissolved.
- Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
- Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
- Mix crushed wafers and melted butter.
- Press cookie mixture in a 9x13inch dish.
- Pour in the jello mixture.
- Shave chocolate square on top.
- Cover and refrigerate until firmly set.
LIME FLUFF RECIPE
Provided by á-164719
Number Of Ingredients 6
Steps:
- BOIL WATER AND PEAR JUICE ADD JELLO MIX WELL AND REF UNTIL PARTIALLY SET MASH PEARS AND SOFTENED CREAM CHEESE ADD TO JELLO MISTURE BLEND IN COOL WHIP REF FOR 4 TO 6 HRS OR UNTIL FIRM ENJOY
LIME JELLO FRUIT FLUFF
This is fast and super easy. Can be made with any flavored jello.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. mix all ingredients together and chill.
- 2. Chef tip. the jello is not prepared just pour the box in and mix it up.
Tips:
- Use fresh limes for the best flavor. Limes that are too ripe will be bitter.
- Make sure the cream cheese and butter are at room temperature before you start. This will make them easier to mix.
- If you don't have a mixer, you can beat the cream cheese and butter by hand. However, it will take longer and more effort.
- Add the lime juice and sugar gradually, tasting as you go. This will help you achieve the desired sweetness and tartness.
- If you want a lighter fluff, you can use half-and-half instead of heavy cream.
- For a more intense lime flavor, you can add a tablespoon of lime zest to the fluff.
- Serve the fluff immediately, or refrigerate it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Lime fluff is a light, refreshing, and delicious dessert that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or light, lime fluff is sure to please everyone. So next time you are looking for a quick and easy dessert, give lime fluff a try. You won't be disappointed!
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