BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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Arshad Rahman
[email protected]No stars.
Mithu Malik384
[email protected]Meh.
peter munguas
[email protected]Not bad, but not great either.
Nipur Aktar
[email protected]Had to bake them a little longer than the recipe said.
Walter Ponce IV
[email protected]A bit too sweet for me.
MD:Mehedi Hasan MMH
[email protected]Perfect for a party!
Rubelbai 12
[email protected]These bars are dangerous! I can't stop eating them.
Eboreime Fredrick
[email protected]Will definitely make again!
Rob White
[email protected]Yum!
Ovo Blinkz
[email protected]Overall, these bars are a good recipe. They're easy to make and they taste great.
Nancy Alexander
[email protected]These bars were a bit too dry for my taste. I think I'll add a little more butter next time.
Omar Fox
[email protected]I had a hard time getting the bars to set properly. They were still a bit gooey in the middle.
Shoukat Aziz Janani
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Matthew Whitney
[email protected]I love the combination of butterscotch and chocolate in these bars. They're so rich and decadent.
Elisha Ofoke
[email protected]These are the best butterscotch bars I've ever had! The recipe is simple to follow and the results are amazing.
Venice Delos Angeles
[email protected]I've made these bars several times and they always turn out perfect. They're gooey and delicious, and the butterscotch flavor is amazing.
Alfred Breidi
[email protected]These butterscotch bars were a hit at my last potluck! They were so easy to make and everyone loved them.