PORK PANCIT
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Break vermicelli in half; cook according to package directions. Drain., Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture., In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.
Nutrition Facts : Calories 326 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 627mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Hafsa Akther
[email protected]This was an excellent recipe! I made it for a party and it was a huge hit. Everyone loved it.
Suzan Alhaj
[email protected]I would not recommend this recipe. The pork was dry and the vegetables were mushy.
Amr GimY
[email protected]This dish is a great way to use up leftover pork.
Milena Paliaukaite
[email protected]This is the best pork pancit recipe I've ever tried. It's easy to make and always turns out delicious.
Kanu Hassan
[email protected]This was a bit too salty for my taste. Next time, I'll use less soy sauce.
Mamoona Sohaib
[email protected]I love the way this dish combines sweet, sour, and savory flavors.
Saif Prince
[email protected]This was an amazing recipe! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Audel
[email protected]This dish was just okay. I've had better pork pancit.
Mohsin India
[email protected]I've been making this recipe for years, and it never fails to impress. It's the perfect dish for a special occasion.
Nikki Edwards
[email protected]This is my go-to recipe for pork pancit. It's simple to make and always a hit with my family.
Damiya Booker
[email protected]I was disappointed with this recipe. The pork was tough and the vegetables were overcooked.
Joyce Collins
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Achini Madhushani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Sameer Mian
[email protected]This recipe was a bit too spicy for my taste. Next time, I'll use less chili peppers.
Anwarkhan Asad
[email protected]Yum!
soliman Mohamed
[email protected]This dish was easy to make and tasted amazing! I served it with some steamed rice, and it was a perfect meal.
Diana Saenz
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it turned out much better.
SAMUEL OHACHO
[email protected]This was an awesome recipe! The pork was tender and juicy, the vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Ahmed Faraz
[email protected]I've been making pork pancit for years, and this is my favorite recipe. It's always a hit with my family and friends.
Lala Blacksheep
[email protected]This was my first time making pork pancit, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I especially liked the crispy pork and the crunchy vegetables.