Best 2 Lime Fudge Recipes
Lime fudge is a delicious and creamy confection that is perfect for any occasion. It is made with lime juice, sugar, butter, and a little bit of cream. The result is a smooth and flavorful fudge that is sure to please everyone. The tangy flavor of the lime combined with the sweetness of the sugar and the richness of the butter makes this fudge a truly irresistible treat. Whether you are looking for a special dessert to serve at your next party or you just want to indulge in a sweet snack, lime fudge is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
EASY KEY LIME FUDGE
Make and share this Easy Key Lime Fudge recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
LIME FUDGE
A quick, light-tasting dessert. Great to have around the home during the holidays!
Provided by grampnana
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h45m
Yield 64
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.
- Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.
- Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.
- Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 14.1 g, Cholesterol 6 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 62.9 mg, Sugar 10.4 g
Tips:
- Use fresh limes: Fresh limes provide the best flavor for this fudge. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, it will become too hard and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: This will help to keep it fresh for up to two weeks.
Conclusion:
Lime fudge is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it tart or sweet, this fudge is sure to please everyone.
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