BEEFY CABBAGE BEAN STEW
While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain., Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender. If desired, top with shredded cheddar cheese and sliced jalapeno peppers.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sam smit
[email protected]This stew is perfect for a cold winter night.
Gabriella Okosun
[email protected]I would recommend this recipe to anyone who loves beef stew.
Lake wood Church
[email protected]This stew was a hit with my family. We will definitely be making it again.
Anita Yogi
[email protected]5 stars!
Lyjeere Mccullough
[email protected]Delicious!
Monir Hasan
[email protected]This stew was easy to make and very filling. I used leftover roast beef and it turned out great. I will definitely be making this again.
Avery Vann
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some crusty bread or rice.
Xiquion Webb
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was very flavorful and the beef was fall-apart tender. I would definitely make this again.
NL RS
[email protected]This stew was easy to make and very tasty. I used ground beef instead of stew meat and it turned out just as good. I also added some carrots and celery to the pot. It was a great way to use up some leftover cabbage and beans.
Ikica Irina
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender, the cabbage was still slightly crunchy, and the beans were cooked perfectly. The sauce was flavorful and not too thick. I served it with some crusty bread and it was a
Sunil Maharjan
[email protected]This stew was hearty and delicious, with a complex flavor profile. The beef, cabbage, and beans were all cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!