Best 4 Lime JalapeÑo Shrimp Recipes

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Calling all seafood enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We're diving into the realm of "Lime Jalapeño Shrimp," a dish that perfectly harmonizes zesty lime, fiery jalapeños, and succulent shrimp. Whether you're hosting a backyard barbecue, planning a family dinner, or simply indulging in a weeknight treat, this recipe is your ticket to a flavorful fiesta. Join us as we explore the secrets behind this tantalizing dish, uncovering the perfect balance of citrusy brightness, spicy heat, and tender shrimp. So, grab your aprons, fire up your stovetops, and prepare to be amazed by the magic that unfolds in your kitchen.

Here are our top 4 tried and tested recipes!

GRILLED JALAPENO AND LIME SHRIMP SKEWER



Grilled Jalapeno and Lime Shrimp Skewer image

With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!

Provided by Josephine Quick

Categories     Seafood

Time 50m

Number Of Ingredients 11

2 lb extra-large peeled and deveined shrimp
1/2 tsp sugar
1 Tbsp minced fresh cilantro
MARINADE FOR SHRIMP
2 jalapeno chilies, stemmed, seeded and chopped
3 Tbsp olive oil
6 clove garlic, minced
2 tsp grated lime zest plus 5 tablespoons juice
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp organic sea salt

Steps:

  • 1. For Marinade: Process all ingredients in food processor until smooth, about 15 seconds. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl.
  • 2. For Shrimp: Pat shrimp dry with paper towels. To butterfly shrimp, use paring knife to make shallow cut down outside curve of shrimp. Add shrimp to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes up to 1 hour.
  • 3. Prepare your grill, clean and oil so the shrimp want stick. Thread marinated shrimp on skewers. (Alternate direction of each shrimp as you pack them tightly on skewer to allow about a dozen shrimp to fit snugly on each skewer.)
  • 4. Sprinkle 1 side of skewered shrimp with sugar. Grill shrimp, sugared side down, over hot side of grill, until lightly charred, 3 to 4 minutes. Flip skewers and move to cool side of grill and cook, covered until other side of shrimp is no longer translucent, 1 to 2 minutes. Remove and toss with reserved marinade. Sprinkle with cilantro and serve.

COCONUT LIME SHRIMP W/ MANGO JALAPENO DIPPING SAUCE



Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce image

I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

Provided by chia2160

Categories     Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

16 jumbo shrimp (shelled and deveined)
1/2-1 cup canola oil
2 cups coarsely crushed tortilla chips
7 ounces shredded coconut
1 cup flour
6 ounces beer (like corona)
1 tablespoon freshly squeezed lime juice
salt, to taste
cayenne pepper, to taste
1 large ripe mango, diced
4 jalapenos, seeded and chopped
2 tablespoons canola oil
1 tablespoon rice or 1 tablespoon red wine vinegar
1 pinch cumin (to taste)
1/2 sweet onion, diced
1 orange, juice of
salt and pepper, to taste
hot sauce, to taste (or tabasco sauce)

Steps:

  • Make the sauce first.
  • In a food processor or blender, mix all ingredients until blended.
  • For shrimp.
  • Crush Tortilla Chips until coarsely ground and mix with shredded coconut.you can use a processor if you have one.
  • Place mixture on plate and set aside.
  • In a bowl, whisk flour, beer and lime juice until blended and lump free.
  • Butterfly each shrimp by cutting down it's center.
  • In a skillet, heat canola oil.
  • Dip shrimp in beer batter and press each side in coconut mixture until heavily coated.
  • Place shrimp in hot oil and cook for 3-5 minutes on each side.
  • Cook in batches if the shrimp are very large.
  • Remove shrimp from oil and drain on paper towel to remove excess oil.
  • Or bake--.
  • Spray a pan with non stick spray, place in 475°F oven and bake for 6 minutes per side.
  • Fried or bakes, serve them with the mango jalapeño dipping sauce.

LIME JALAPEÑO SHRIMP



LIME JALAPEÑO SHRIMP image

Categories     Shellfish     Quick & Easy     Dinner     Grill/Barbecue

Yield 4

Number Of Ingredients 11

1 jalapeño seeded, and chopped
3 tbs. olive oil
1 tsp. lime juice
5 tbs. lime juice
6 garlic cloves, minced
1/2 tsp. cumin
1/4 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 lbs. shrimp, peeled and deviened
1/2 tsp. sugar
3 tbs. cilantro

Steps:

  • Make a marinade: combine jalapeño, olive oil, lime juice and rind, cumin, garlic, cayenne, and salt in a blender and process until smooth. Reserve 2 tbs. Transfer to a medium bowl and toss with shrimp. Let sit in refrigerator for 1 hour. Hear grill to high heat. Add sugar to shrimp, them place on grill, cook for 3 minutes per side. remove shrimp to a bowl and toss with reserved marinade and cilantro. Serve

SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)



Spicy Grilled Jalapeno and Lime Shrimp Skewers Recipe - (3.4/5) image

Provided by jeckert

Number Of Ingredients 12

Marinade
1 jalapeño chile , seeded and chopped
3 tablespoons olive oil
1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
6 garlic cloves , minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Shrimp
1 1/2 pounds extra-large shrimp , peeled and deveined
1/2 teaspoon sugar
1 tablespoon minced fresh cilantro

Steps:

  • 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.

Tips:

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
  • To make the lime-jalapeño sauce, use a blender or food processor to combine all of the ingredients until smooth.
  • Taste the sauce and adjust the seasonings to your liking.
  • Serve the shrimp immediately, drizzled with the lime-jalapeño sauce.

Conclusion:

This lime-jalapeño shrimp recipe is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The shrimp are grilled to perfection and then tossed in a flavorful lime-jalapeño sauce. The sauce is made with fresh limes, jalapeños, cilantro, and garlic, and it gives the shrimp a bright and tangy flavor. This dish is sure to be a hit with everyone who tries it!

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