Best 2 Lime Marinated Flank Steak Recipes

If you are looking for an easy way to turn an everyday cut of meat into a flavorful and tender dish, you must try lime marinated flank steak. As the name suggests, this recipe starts with marinating flank steak in a mixture of zesty limes, savory spices, and aromatic herbs. The acidity of the marinade tenderizes the meat while the blend of spices infuses it with layers of flavor. Once marinated, the steak is grilled or seared until cooked to your desired doneness, resulting in a juicy and flavorful steak that will impress both your family and friends. Whether you serve it sliced over a bed of rice, in tacos, or as part of a hearty salad, lime marinated flank steak is a versatile dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LIME-CILANTRO MARINATED FLANK STEAK

Spicy Lime-Cilantro Marinated Flank Steak image

This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank steak but I plan to use on which cuts look best on sale. I will also do this at least once on the charcoal grill - it adds that wonderful smoke flavor! *overnight marination not included in prep/cook times**

Provided by Busters friend

Categories < 30 Mins

Time 18m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

6 garlic cloves
1/2 red onion, chopped
2 limes, juiced
1 jalapeno pepper
2 tablespoons thyme leaves, fresh
1 cup cilantro leaf, loosely packed
3/4 cup corn oil
2 tablespoons honey
3 lbs flank steaks
kosher salt, to taste

Steps:

Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
Preheat a grill for medium-high heat.
While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.

LIME-MARINATED FLANK STEAK

Lime-Marinated Flank Steak image

A great marinaded steak recipe for your grill. Easy and tasty! Prep time does not include refrigeration.

Provided by Kathy D

Categories Steaks and Chops

Time 30m

Number Of Ingredients 10

Ingredients

MARINADE:
3 Tbsp olive oil, extra virgin
3 Tbsp fresh lime juice (from about 2 limes)
4 clove garlic, thinly sliced
1 serrano pepper, seeded and thinly sliced
2 tsp chili powder
1 tsp ground cumin
1/2 tsp kosher salt
STEAK:
1 1/2 lb flank steak

Steps:

1. In a glass pie plate, mix in the lime juice, oil, garlic, serrano, chili powder, cumin, and salt and stir well. Put the flank steak into this marinade mixture and turn to get it well coated. Cover it with some plastic wrap and put in the fridge for a few hours - up to overnight - turning every so often. Really, the longer it stays in the fridge, the more flavorful the steak will be.
2. Take the steak out of the fridge and bring to room temp while you prep the grill by oiling the grates and preheating it on medium-high.
3. Pat the steak with paper toweling to dry it. For medium rare, grill it for approx. 8-10 (flipping once). Keep it on longer if you want it more well done. Once done, let it rest on a cutting board for about 5 minutes. Slice the steak across the grain and on a slant and enjoy!

Tips:

To save time, you can use pre-sliced flank steak. Just make sure to slice it against the grain for the most tender results.
If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the flank steak.
Be sure to marinate the flank steak for at least 30 minutes, but no longer than 24 hours. Otherwise, the lime juice can start to "cook" the steak.
When grilling the flank steak, be sure to cook it over high heat for a short amount of time. This will help to keep the steak juicy and tender.
Let the flank steak rest for a few minutes before slicing it. This will help to keep the juices in the steak.
Serve the flank steak with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Lime marinated flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The flank steak is tender and flavorful, and the lime marinade gives it a bright and tangy flavor. This dish is sure to be a hit with your family and friends.