BREAD MACHINE FRUIT LOAF
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.
Provided by Sassy Syrah
Categories Yeast Breads
Time 3h32m
Yield 1 750 g loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
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Alice Carson
[email protected]This is a great recipe for a quick and easy dessert. I love that I can just throw all the ingredients in my bread machine and have fresh, homemade bread in a few hours.
Abdul Malik ace
[email protected]I've never made fruit loaf before, but this recipe was easy to follow and the results were amazing!
Syed Ramim
[email protected]This bread is delicious! I love the combination of fruits and nuts.
Suma Das
[email protected]I'm not sure what I did wrong, but my loaf didn't turn out very well. It was too dense and dry.
Rizwan Bajwa
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Vicki Nash
[email protected]This bread is a bit dry. I think I'll add some more liquid next time.
Quasi choko
[email protected]Not a fan of the streusel topping, but the bread itself is good.
Abdul wajid
[email protected]Easy to make and delicious. I'll definitely be making this again.
Bijay shrestha
[email protected]This is the best fruit loaf I've ever had! The streusel topping is amazing.
Roman Underwood
[email protected]I've made this loaf several times now, and it always turns out great. It's a family favorite!
Baloch Technical
[email protected]This bread is so moist and flavorful! The streusel topping is the perfect finishing touch.
Nejar Miah
[email protected]Not bad, but a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
toby stanton
[email protected]Easy to make and delicious! I used a combination of dried cranberries, raisins, and chopped walnuts in my loaf, and it turned out perfectly.
EMRAN HASAN
[email protected]This fruit loaf is incredibly moist and flavorful, and the streusel topping adds a delightful crunch. I've made it several times now, and it's always a hit with my family and friends.