Best 2 Lime Marinated Grilled Chicken Recipes

Are you looking for a tantalizing and flavorful grilled chicken recipe that is sure to impress your taste buds? Look no further than lime marinated grilled chicken. This dish combines the zesty and refreshing flavors of lime with the succulent and tender texture of grilled chicken, creating a culinary masterpiece that will have your mouth watering. With its simple preparation and easy-to-follow steps, you can create a delicious and healthy meal that is perfect for any occasion. Discover the secrets of creating the ultimate lime marinated grilled chicken in this comprehensive guide, where you will learn the art of preparing the marinade, selecting the right grilling technique, and perfecting the cooking process.

Here are our top 2 tried and tested recipes!

CILANTRO-LIME MARINATED GRILLED CHICKEN

Cilantro-Lime Marinated Grilled Chicken image

I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.

Provided by Shelley

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (4 ounce) can diced green chiles
½ cup canola oil
¼ cup chopped fresh cilantro
2 limes, zested and juiced
2 cloves garlic, finely chopped
½ jalapeno pepper, ribs and seeds removed, finely minced
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts

Steps:

Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g

SPICY LIME MARINATED GRILLED CHICKEN BREASTS

Spicy Lime Marinated Grilled Chicken Breasts image

This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.

Provided by GaylaJ

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
1/4 cup dry white wine
1/2 cup olive oil
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons garlic granules
1 1/2 teaspoons dry mustard
1 1/2 teaspoons peppercorns, crushed
1 1/2 teaspoons italian seasoning
1 teaspoon kosher salt
4 boneless skinless chicken breasts

Steps:

Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
To freeze:.
Place chicken and marinade in a freezer bag; seal, label and freeze.
Thaw in fridge overnight and proceed with cooking directions.

Tips:

To make sure your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure that the juices run clear.
For a more flavorful marinade, try using freshly squeezed lime juice instead of bottled lime juice.
You can also add other ingredients to the marinade, such as garlic, ginger, or chili peppers, to taste.
If you're short on time, you can marinate the chicken for as little as 30 minutes. However, for the best flavor, marinate the chicken for at least 4 hours, or overnight.
When grilling the chicken, be sure to preheat the grill to a medium-high heat.
Cook the chicken for 8-10 minutes per side, or until it is cooked through.
Serve the grilled chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Lime marinated grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade tenderizes the chicken and infuses it with a bright and citrusy flavor. The chicken can be grilled, roasted, or even pan-fried. Serve it with your favorite sides for a complete meal.

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