In the realm of culinary artistry, lime mint jelly stands as a beacon of refreshing vibrancy and zesty delight. This delectable condiment, often gracing the tables of discerning gastronomes, is meticulously crafted from the harmonious union of freshly squeezed lime juice, fragrant mint leaves, and the natural gelling powers of pectin. Its versatility knows no bounds, seamlessly complementing a wide array of culinary creations, from savory meats to sweet desserts. Whether you seek a tantalizing glaze for your roasted lamb or a burst of invigorating flavor in your summer fruit salad, lime mint jelly stands ready to elevate your culinary creations to new heights of excellence.
Check out the recipes below so you can choose the best recipe for yourself!
LIME MINT JELLY
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
MOJITO JELLY - LIME AND MINT JELLY
Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving.
Provided by Rita1652
Categories Jellies
Time 1h
Yield 5 1/2 pints, 40 serving(s)
Number Of Ingredients 7
Steps:
- Prepare boiling water canner. Heat 5(8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for use. Do not boil. Set bands aside.
- Combine mint and water in a large pot. Simmer covered, about 20 minutes. Strain.
- Return mint infused water to a large pot; boil until reduced to 3 cups. Add sugar, stirring to dissolve. Stir in lemon zest and lime juice. Bring to a boil. Stir in liquid pectin. Bring to a rolling boil. Boil hard for 1 minute.
- Remove from heat. Skim foam if necessary. Stir in a few drops of food coloring, if desired.
- Carefully ladle hot jelly into hot jars, leaving 1/4-inch headspace. Wipe rim and threads of jar with a clean damp cloth. Place lid on jars and then screw band down evenly and firmly just until a point of resistance is met-fingertip tight.
- Process 10 minutes in a boiling-water canner adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label.
Nutrition Facts : Calories 101.3, Sodium 1.8, Carbohydrate 26.3, Fiber 0.3, Sugar 25.2, Protein 0.1
Tips:
- For the best flavor, use fresh limes and mint.
- If you don't have fresh mint, you can use 1 teaspoon of dried mint.
- To make the jelly ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
- Serve the jelly on toast, scones, or muffins. You can also use it as a topping for ice cream or yogurt.
- For a more tart jelly, add more lime juice. For a sweeter jelly, add more sugar.
Conclusion:
Lime mint jelly is a refreshing and flavorful condiment that is easy to make. It is perfect for adding a touch of zest to your favorite foods. With its bright flavor and beautiful color, lime mint jelly is sure to be a hit at your next party or gathering. So next time you're looking for a unique and delicious way to add some flavor to your food, give lime mint jelly a try. You won't be disappointed!
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