Best 4 Lime Parfait Pie Recipes
For a delightful treat that combines tangy lime and creamy perfection, look no further than the delectable lime parfait pie. This frozen pie, often served in a graham cracker crust, boasts layers of luscious lime filling and fluffy whipped cream, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're seeking a refreshing dessert for a summer gathering or a special occasion, the lime parfait pie stands as a stunning centerpiece that will leave your guests craving for more.
Here are our top 4 tried and tested recipes!
LIME PARFAIT PIE
This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.
Provided by cuisinebymae
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water.
- Stir in lime peel and juice.
- Add ice-cream by spoonfuls, stirring until melted.
- Chill in the fridge until mixture mounds.
- Spoon into the baked and cooled pie shell.
- Chill in the fridge until firm.
- Decorate with whipped cream and marachino cherries, if desired.
Nutrition Facts : Calories 2773.9, Fat 125.7, SaturatedFat 54.6, Cholesterol 253.4, Sodium 2238.9, Carbohydrate 382, Fiber 7.4, Sugar 270, Protein 45.3
KEY LIME PARFAITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
- Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.
LIME PARFAIT PIE
Number Of Ingredients 6
Steps:
- 1. In medium bowl dissolve gelatin in boiling water. Stir in lime juice. Add ice cream, by spoonfuls, stirring until melted. Pour into crust.2. Refrigerate at least 4 hours or until set. Spread whipped topping over gelatin layer. Garnish as desired. Store in refrigerator.*NOTE: May substitute lemon gelatin and lemon juice for lime gelatin and lime juice. Stir in 1/2 teaspoong grated lemon peel, if desired.
Nutrition Facts : Nutritional Facts Serves
KEY LIME PARFAIT
Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)
Provided by GinnyP
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with yogurt, then fold in dessert topping.
- Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
- Top with shredded coconut.
- Garnish each parfait glass with a slice of lime.
- Serve chilled.
Tips for Making the Best Lime Parfait Pie
- Use fresh limes. Fresh limes will give your pie the best flavor. If you can't find fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Don't overbeat the eggs. Overbeaten eggs will make your pie tough. Beat the eggs just until they are combined.
- Bake the pie in a preheated oven. This will help to ensure that the pie bakes evenly.
- Let the pie cool completely before serving. This will help to set the pie and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious and refreshing touch to your pie.
Conclusion
Lime Parfait Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy lime filling and graham cracker crust, this pie is sure to be a hit with everyone. Follow the tips above to make the best lime parfait pie possible.Tips for Making the Best Lime Parfait Pie
- Use fresh limes. Fresh limes will give your pie the best flavor. If you can't find fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Don't overbeat the eggs. Overbeaten eggs will make your pie tough. Beat the eggs just until they are combined.
- Bake the pie in a preheated oven. This will help to ensure that the pie bakes evenly.
- Let the pie cool completely before serving. This will help to set the pie and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious and refreshing touch to your pie.
Conclusion
Lime Parfait Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy lime filling and graham cracker crust, this pie is sure to be a hit with everyone. Follow the tips above to make the best lime parfait pie possible.
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