Best 3 Lime Pear Gelatin Salad Recipes

Welcome to the world of culinary delights! Let's embark on a journey to explore the art of crafting the perfect "Lime Pear Gelatin Salad," a classic dish that combines the refreshing tartness of limes with the subtle sweetness of pears, all bound together in a gelatinous embrace. This salad is a symphony of flavors and textures, a perfect blend of tangy, sweet, and chewy elements that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

PEAR-LIME GELATIN SALAD

Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

LIME PEAR GELATIN SALAD

Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

LIME PEAR GELATIN SALAD RECIPE

Lime Pear Gelatin Salad Recipe image

Provided by longhornfans

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 1/2 cups reduced-fat frozen whipped topping, thawed

Steps:

1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Tips:

Use ripe pears for the best flavor. Slightly underripe pears can be used, but they will be less sweet and flavorful.
If you don't have lime gelatin, you can use lemon gelatin instead.
If you want a more colorful salad, you can add some chopped fresh fruit, such as grapes, strawberries, or blueberries.
To make the salad ahead of time, prepare it up to 24 hours in advance. Cover and refrigerate until ready to serve.
Serve the salad chilled. It is a refreshing and delicious side dish for a summer meal.

Conclusion:

Lime pear gelatin salad is a classic recipe that is easy to make and always a hit with guests. It is a refreshing and flavorful salad that is perfect for any occasion. With its combination of sweet pears, tangy lime, and creamy gelatin, this salad is sure to please everyone at your table. So next time you are looking for a simple and delicious salad recipe, give lime pear gelatin salad a try.