FETTUCCINE WITH BRUSSELS SPROUTS
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender. Add garlic; cook 1 minute longer. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with cheese and walnuts.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 8g fiber), Protein 22g protein.
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EROS THE GOD
[email protected]Thank you for sharing this amazing recipe!
Mahar Hamza Riaz
[email protected]I can't wait to make this dish again!
Arif Foysal
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Nakayima Haawa
[email protected]I've made this recipe several times and it's always a hit.
Jamal Udin
[email protected]I made this dish for a dinner party and it was a huge success.
Layal Banat
[email protected]This recipe is a keeper!
Bugti Pool
[email protected]I highly recommend this recipe to anyone who loves brussels sprouts or is looking for a new and exciting side dish.
Melanie Gifford
[email protected]I served this dish with a side of mashed potatoes and it was a hit with my family.
Amal
[email protected]The toasted walnuts add a nice nutty crunch.
Mahnoor raja
[email protected]The pancetta adds a wonderful smoky flavor to the dish.
MODY ELBOHY
[email protected]I love how the brussels sprouts get slightly crispy on the outside while remaining tender on the inside.
kogn mailliw
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Hazera Chowdhury
[email protected]I've never been a huge fan of brussels sprouts, but this recipe changed my mind completely.
Siyam Ahmed
[email protected]The combination of brussels sprouts, pancetta, and toasted walnuts is pure genius.
Meli Aktar
[email protected]This dish was an absolute delight!