Best 13 Lime Sherbet Recipes

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Indulge in a refreshing treat with our carefully selected recipes for the delectable lime sherbet. Whether you're seeking a tangy dessert to cool down a hot summer day or a flavorful addition to your next party, our curated list of recipes will guide you in creating the perfect lime sherbet. From zesty and tangy to creamy and smooth, these recipes cater to a range of tastes and preferences, ensuring you find the ideal lime sherbet recipe to satisfy your cravings.

Let's cook with our recipes!

LIME SHERBET PUNCH



Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

  • Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  • Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

HOMEMADE LIME SHERBET



Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

LIME SHERBET PUNCH



Lime Sherbet Punch image

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.

Provided by Taste of Home

Time 10m

Yield 40 servings (8 quarts).

Number Of Ingredients 3

2 cartons (1/2 gallon each) lime sherbet
2 cans (46 ounces each) pineapple juice, chilled
3 liters ginger ale, chilled

Steps:

  • Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.

Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY LIME SHERBET



Creamy Lime Sherbet image

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)



Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories     Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

  • In a large bowl, dissolve gelatin in water.
  • Add sugar, limeade and salt; mix until sugar is dissolved.
  • Add remaining ingredients; blend well.
  • Freeze in an ice cream freezer according to manufacturer's directions.

RASPBERRY-LIME SHERBET 'WATERMELON'



Raspberry-Lime Sherbet 'Watermelon' image

Kids of all ages will love this fun recipe using sherbet and mini chocolate chips.

Provided by gramdeb

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 3

2 pints lime sherbet, slightly softened
6 ounces miniature semi-sweet chocolate chips
½ gallon raspberry sherbet, slightly softened

Steps:

  • Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. Place bowl in the freezer for 15 minutes.
  • Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.
  • To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 51.4 g, Cholesterol 2.9 mg, Fat 4.2 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 23.6 mg, Sugar 43.5 g

LIME SHERBET



Lime Sherbet image

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Steps:

  • In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

LIME SHERBET MOLDED SALAD



Lime Sherbet Molded Salad image

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 4

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

LIME SHERBET



Lime Sherbet image

Make and share this Lime Sherbet recipe from Food.com.

Provided by KittyKitty

Categories     Frozen Desserts

Time 4h

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 cups sugar
1 grated lime, rind of
3/4 cup freshly squeezed lime juice
1 -2 tablespoon fresh lemon juice
confectioners' sugar, to taste

Steps:

  • In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat. When the sugar is dissolved, boil for 5-6 minutes. remove from the heat and let cool.
  • Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl. Stir well. Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness). Do not over sweeten.
  • Freeze the mixture in a n ice cream maker, following maufaturer's instructions.
  • If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours.
  • Remove from the container and chop coarsely into 3 inch pieces. Place in a food processor and process until smooth. Return to the freezer conatiner and freeze again until ser. repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,.
  • Serve in scoops.

LIME SHERBET MOLDED SALAD



Lime Sherbet Molded Salad image

I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.

Provided by Old widow

Categories     Strawberry

Time 8h20m

Yield 1 gelatin mold, 16 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 (8 ounce) carton whipped topping
1 quart fresh strawberries

Steps:

  • In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
  • Refrigerate until mixture is syrupy.
  • Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
  • Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
  • Unmold and fill center with washed and patted dry strawberries.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2

THAI - LIME & MANGO SHERBET



Thai - Lime & Mango Sherbet image

Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades for this dish. It makes the best smoothies. I can't wait for the summer to enjoy this treat again. Please note that the cooking time is freezing time.

Provided by Baby Kato

Categories     Ice Cream & Ices

Time 6h20m

Number Of Ingredients 8

1⁄2 cup sugar, superfine
1⁄2 cup water
3 limes, finely grated
2 tablespoons coconut cream, sweet
2 mangoes, ripe, large, peeled and pitted, coarsely chopped
2⁄3 cup lime juice, fresh squeezed is best
1 cup mixed berry (blueberries,strawberries, raspberries, garnish) optional
exotic fruits, your choice - optional

Steps:

  • 1. In a small pan, gently heat the sugar, water and lime rind, until the sugar dissolves about 3 minutes.
  • 2. Boil rapidly for 2 minutes, then remove from heat and strain into a bowl.
  • 3. Let cool and add the coconut cream, set aside until needed.
  • 4. Add the lime juice and chopped mango into a food processor and puree till it is smooth.
  • 5. Add the cooled coconut cream mixture into the mango puree, making sure to mix well.
  • 6. Pour into a large, freezer proof container and freeze for 1 hour, until slushy in texture.
  • 7. Remove the container from the freezer and with an electric mixer break up the ice crystals.
  • 8. Then put back in freezer for another hour, remove and again break up with the mixer making sure that the it is smooth.
  • 9. Cover the container and place back in the freezer and leave until very firm, about 4 hours.
  • 10. To serve, remove the sherbet from the freezer and let stand at room temperature for 15 minutes before serving.
  • 11. This is wonderful on its own, but it is put over the top with the addition of fresh berries (strawberries/blueberries/raspberries) or your choice of exotic fruits.

LIME SHERBET MARGARITAS



Lime Sherbet Margaritas image

AHHH COME ON NOW, it's hot out there and we all need a refreshing libation. I do believe this would be just the ticket to help cool our fevered brows. I found this recipe at Better Recipes. ENJOY! PS Just don't drink it to fast as you could possibly develop a BRAIN FREEZE!

Provided by CC MCCART-FROST

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 5

1 pt lime sherbet
juice of 2 limes
8 oz tequila
4 oz triple sec
2 c ice cubes

Steps:

  • 1. Put all ingredients in blender, and blend until frothy. Serve immediately.

BLACKBERRY LIME SHERBET



Blackberry Lime Sherbet image

Make and share this Blackberry Lime Sherbet recipe from Food.com.

Provided by Ceezie

Categories     Frozen Desserts

Time 6h6m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 cups water
1 1/2 cups fresh blackberries
1 1/2 cups fresh blueberries
1/4 cup fresh lime juice
2 cups heavy cream or 2 cups half-and-half
1 pinch salt
1/2 pint fresh blackberries, for garnish

Steps:

  • Bring sugar and 1-1/2 cups water to boiling in saucepan. Reduce heat; simmer 6 minutes. Let cool.
  • Puree blackberries and blueberries in food processor (do not use blender). Strain through fine-mesh sieve into bowl, forcing through with rubber spatula; discard solids. Stir in lime juice.
  • Stir into puree the sugar syrup, cream and salt. Pour into 13 x 9 x 2-inch baking pan. Freeze 2 hours. Spoon into processor. Pulse to break up; don't over process. Refreeze 2 hours. Pulse again in processor. Refreeze until firm. Garnish.

Tips:

  • For a smoother sherbet, strain the mixture before freezing.
  • To make a dairy-free sherbet, use almond milk or coconut milk instead of regular milk.
  • Add a tablespoon of vodka or rum to the mixture before freezing to prevent it from becoming too icy.
  • Serve the sherbet immediately after it has been churned, or store it in the freezer for up to 2 weeks.
  • Garnish the sherbet with fresh lime zest, mint leaves, or a dollop of whipped cream.

Conclusion:

Lime sherbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing lime sherbet that will be enjoyed by all. So next time you are looking for a cool and refreshing treat, give lime sherbet a try!

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