Best 7 Lime Thyme Potato Wedges Recipes
Elevate your next meal with these enticing lime thyme potato wedges, a delightful culinary creation that tantalizes taste buds with its harmonious blend of zesty lime, aromatic thyme, and crispy potato perfection. Embark on a culinary journey as we guide you through the steps of preparing this tantalizing dish, ensuring that each bite delivers a symphony of flavors that will leave you craving more.
Here are our top 7 tried and tested recipes!
LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 367mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET POTATO WEDGES WITH LIME MAYO
Provided by Bon Appétit Test Kitchen
Categories Side Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Mayonnaise Lime Sweet Potato/Yam Healthy Low Cholesterol Lime Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
- Roast, turning once, until golden brown and crisp, 25-30 minutes.
- Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
- Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
ROASTED POTATO WEDGES WITH CILANTRO-LIME MAYONNAISE
Provided by Melissa Roberts
Categories Potato Side Roast Kid-Friendly Quick & Easy Father's Day Backyard BBQ Mayonnaise Lime Cilantro Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Roast potatoes:
- Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
- Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
- Meanwhile, make mayonnaise:
- Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
- Serve potatoes with mayonnaise.
PARMESAN THYME POTATO WEDGES
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Provided by Tee Lee
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g
LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g
LIME THYME POTATOES
Make and share this Lime Thyme Potatoes recipe from Food.com.
Provided by grandma2969
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
- Cut a potato into 8 wedges.
- Add to mixture.
- toss to coat thoroughly.
- Place wedges skin side down on a greased baking sheet.
- Bake at 400 for 20-25 minutes or until almost tender.
- Combine cheese, salt and pepper and sprinkle over potatoes.
Nutrition Facts : Calories 224.5, Fat 8.7, SaturatedFat 2.2, Cholesterol 3.7, Sodium 336.2, Carbohydrate 32.8, Fiber 4.1, Sugar 1.5, Protein 5
Tips:
- Use the right potatoes: Choose a firm, starchy potato like Russets or Yukon Golds for best results.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Add the herbs and lime juice at the end: This will help preserve their flavor.
Conclusion:
Lime thyme potato wedges are crispy, flavorful, and easy to make. They're a perfect side dish for any meal, and they're also great for snacking. With just a few simple ingredients, you can make this delicious dish that's sure to please everyone. So next time you're looking for a tasty and easy potato recipe, try lime thyme potato wedges. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love