Best 2 Limoncello And Lemon Cream Fruit Tart Recipes

Are you looking for a refreshing and delectable dessert that is perfect for any occasion? Look no further than the Limoncello and Lemon Cream Fruit Tart. This mouthwatering tart combines the delightful flavors of lemon and limoncello, creating a taste sensation that will tantalize your taste buds. With its creamy lemon filling, zesty limoncello glaze, and colorful array of fresh fruits, this tart is sure to be the star of any gathering. So grab your apron and let's embark on a culinary journey to create this stunning Limoncello and Lemon Cream Fruit Tart.

Let's cook with our recipes!

LIMONCELLO AND LEMON CREAM FRUIT TART

Limoncello and Lemon Cream Fruit Tart image

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

Provided by VctrnRse

Categories Tarts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 sponge cake, tart shell 12-inch store-bought
2 ounces chilled limoncello
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberry
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

LIMONCELLO AND LEMON CREAM FRUIT TART

Limoncello and Lemon Cream Fruit Tart image

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 ounces chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Steps:

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

Tips:

Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will make the process much smoother and easier.
Use Fresh Ingredients: The quality of your ingredients will directly impact the taste of your tart. Use fresh lemons for the best flavor.
Chill the Dough: Chilling the dough before baking will help it to hold its shape better and prevent it from spreading too much.
Blind Bake the Crust: Blind baking the crust before filling it will help to prevent it from becoming soggy.
Use a Thermometer: When making the lemon cream filling, use a thermometer to ensure that it reaches the proper temperature. This will help to prevent it from curdling.
Let the Tart Chill: Before serving, let the tart chill completely. This will help the flavors to meld and the crust to set.

Conclusion:

This limoncello and lemon cream fruit tart is a delicious and refreshing dessert that is perfect for any occasion. The combination of tart lemons and sweet cream is sure to please everyone. With its bright and cheerful appearance, this tart is sure to be the star of any party or gathering.