Best 4 Limoncello Freeze Recipes
Limoncello freeze is a refreshing and delicious dessert that is perfect for any occasion. This frozen treat is made with just a few simple ingredients, including limoncello, cream, and sugar. Limoncello is a popular Italian liqueur that is made with lemons, sugar, and alcohol. It has a sweet and tart flavor that pairs perfectly with the cream and sugar in this recipe. The result is a smooth and creamy dessert that is both refreshing and flavorful. Limoncello freeze can be made in a variety of ways, so you can customize it to your own liking. Whether you prefer it smooth and creamy or with a little bit of texture, there is a recipe out there that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY LIMONCELLO FROZEN DESSERT
Frozen dessert recipes like this boozy limoncello frozen dessert is tangy and refreshing, and so easy to make!
Time 4h15m
Number Of Ingredients 4
Steps:
- Add whipping cream to the bowl of electric mixer and whip just until thickened. Add sugar and 3 to 4 tablespoons limoncello. Continue whipping until stiff peaks form.
- Whisk together lemon curd and remaining 3 to 4 tablespoons limoncello until well combined.
- In a shallow glass casserole dish spread the prepared whipped cream mixture. Add dollops of the lemon curd randomly on top and using a knife, gently swirl it into the whipped cream.
- Freeze for at lest 4 hours, or overnight.
- Scoop into chilled cocktail glasses and garnish with a frozen lemon slice. For extra pucker pour a splash of limoncello over top!
CREAMY LIMONCELLO
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Provided by Nikki
Categories World Cuisine Recipes European Italian
Time P5DT2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO FREEZE
Make and share this Limoncello Freeze recipe from Food.com.
Provided by breezermom
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
- Add ice cream to curd mixture; stir to blend.
- Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
Tips:
- Use fresh lemons: The quality of your lemons will greatly impact the flavor of your limoncello. Choose ripe, juicy lemons with a bright yellow color.
- Remove the zest carefully: Use a vegetable peeler or zester to remove the zest from the lemons. Avoid getting any of the white pith, as this can give your limoncello a bitter taste.
- Use a high-proof alcohol: A high-proof alcohol, such as vodka or grain alcohol, will help to extract the flavors from the lemon zest. Avoid using rubbing alcohol, as this is not safe to consume.
- Sweeten to taste: The amount of sugar you add to your limoncello will depend on your personal preference. Start with a small amount and add more to taste.
- Let it rest: After you have made your limoncello, let it rest for at least two weeks before drinking. This will allow the flavors to meld and develop.
Conclusion:
Limoncello is a delicious and refreshing liqueur that is easy to make at home. With a few simple ingredients and a little patience, you can enjoy this classic Italian spirit in no time. Whether you enjoy it on its own, mixed with soda water, or used in cocktails, limoncello is sure to please everyone. So next time you have a few lemons on hand, give limoncello a try. You won't be disappointed.
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