Best 6 Limoncello Lavender And Vanilla Cream Liqueur Recipes

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Searching for a unique and indulgent treat? Look no further than limoncello lavender and vanilla cream liqueur, a delightful harmony of refreshing citrus, delicate floral notes, and creamy richness. This exquisite liqueur combines the zest of sun-kissed lemons, the aromatic essence of lavender, and the velvety smoothness of vanilla to create a captivating experience for your palate. Whether enjoyed as an after-dinner digestif, a refreshing aperitif, or a delectable ingredient in cocktails and desserts, limoncello lavender and vanilla cream liqueur is sure to impress and delight. So embark on a culinary journey as we explore the best homemade recipes for this enchanting elixir, and discover the secrets to crafting a perfect balance of flavors that will elevate any occasion.

Let's cook with our recipes!

LIMONCELLO LAVENDER AND VANILLA CREAM LIQUEUR



Limoncello Lavender and Vanilla Cream Liqueur image

I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 8 cups, 24 serving(s)

Number Of Ingredients 6

8 lemons
2 cups vodka (100 proof)
1/2 gallon milk
1 cup sugar
1/2 vanilla bean
1 -2 teaspoon dried lavender flowers

Steps:

  • Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
  • Remove the zest from the lemons with a vegetable peeler.
  • Make sure to scrape off any of the bitter white pith from the zest and discard the pith.
  • Soak zest in vodka for 7 days (room temperature).
  • Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a 2 quart glass bottle.
  • In a blender add sugar vanilla and lavender and blend till fine and powdery.
  • Bring milk and sugar mixture to a boil then reduce to medium low heat, simmering uncovered, until reduced to about 6 cups.
  • About 45 minutes.
  • Strain and cool sweetened flavored milk completely.
  • Then add to strained vodka.
  • Place in refrigerator or freezer for 3 days for flavors to meld.
  • Shake well before serving.

LIMONCELLO DESSERT



Limoncello Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 pint lemon sorbet
1 pint vanilla ice cream
4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
1 lemon, zested
Wafer cookies, for garnish

Steps:

  • Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.

LIMONCELLO



Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

  • Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  • Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

CREAMY LIMONCELLO



Creamy Limoncello image

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Provided by Nikki

Categories     World Cuisine Recipes     European     Italian

Time P5DT2h20m

Yield 20

Number Of Ingredients 4

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Steps:

  • Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  • Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g

LIMONCELLO



Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

  • Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
  • After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
  • Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
  • Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

LIMONCELLO CREAM LIQUEUR



Limoncello Cream Liqueur image

Make and share this Limoncello Cream Liqueur recipe from Food.com.

Provided by Phil Franco

Categories     Beverages

Time P14DT30m

Yield 1 serving(s)

Number Of Ingredients 4

1 liter alcohol (Vodka)
7 lemons, washed and dried
3 cups sugar
1 quart half-and-half cream

Steps:

  • Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
  • In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
  • Continue to store in freezer.

Nutrition Facts : Calories 3731.6, Fat 113.6, SaturatedFat 69.6, Cholesterol 358.2, Sodium 419.6, Carbohydrate 722.4, Fiber 35.5, Sugar 601, Protein 37.7

Tips:

  • Use high-quality ingredients for the best flavor. This means using fresh lavender flowers, real vanilla beans, and high-proof vodka.
  • Be patient when infusing the vodka. The longer you infuse it, the more flavor the vodka will have.
  • When straining the infused vodka, be sure to press down on the solids to extract as much flavor as possible.
  • Gently heat the cream mixture until it just begins to simmer. Do not boil it, or the cream will curdle.
  • Strain the cream mixture through a fine-mesh sieve to remove any lumps.
  • Store the limoncello lavender vanilla cream liqueur in a cool, dark place. It will keep for up to 2 months.

Conclusion:

Limoncello lavender vanilla cream liqueur is a delicious and easy-to-make liqueur that is perfect for any occasion. It is smooth, creamy, and has a delightful flavor of lemon, lavender, and vanilla. This liqueur is sure to be a hit with your friends and family.

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