RUSSIAN CARAMELS
Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine! This recipe makes a lot, scale it down if you wish, but I think it would be a lot of work to make a smaller amount. Besides I enjoy sharing these around with family and friends.
Provided by Ivana
Categories Candy
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large heavy based saucepan/pot.
- Add sugar and condensed milk.
- Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
- Told you that you need some elbow grease for this recipe.
- It is ready when it changes to a medium to deep brown in colour.
- Pour the mixture into a baking paper lined tin.
- I use a large roasting tin 9"x12" approximately.
- Place in fridge to set.
- Cut into small squares (it is very rich).
- The amount of squares you get depends on the size you cut it into.
- So my yield is an estimate.
- I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).
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BD LIKEE TIK TOK
[email protected]These caramels are the perfect gift for any occasion.
Bella
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Abdi Aziiz Komando
[email protected]These caramels were a bit too sweet for me, but my husband loved them.
Ajomale Abimbola
[email protected]I love the way these caramels look. They're so pretty and festive.
Emad Elsobkey
[email protected]These caramels are a bit too firm for my taste. I think I'll try cooking them for a shorter amount of time next time.
Kalak Aidee
[email protected]I made these caramels for my kids and they loved them. They're the perfect after-school snack.
Hikmat Hashimi
[email protected]These caramels are the perfect combination of sweet and chewy. I love the way they melt in my mouth.
Namwebe Grace
[email protected]I'm not a baker, but these caramels were easy to make and they turned out delicious.
Blessing Isaac
[email protected]These caramels are a bit more work than I expected, but they were worth it. They're so rich and flavorful.
Janak Gill
[email protected]I followed the recipe exactly and the caramels turned out great. They were the perfect addition to my holiday cookie platter.
Connor Burrows
[email protected]A bit too sweet for my taste, but still a good recipe.
Richard Corkan
[email protected]These caramels are so delicious and easy to make. I've made them several times now and they always turn out perfect.
Mariam Ankrah
[email protected]I made these caramels for a party and they were a huge success. Everyone loved them!
Labiba Rahman
[email protected]These Russian caramels were a hit! They were easy to make and turned out perfectly. The flavor was spot-on, with just the right amount of sweetness and chewiness.