Best 4 Lindas Bean And Mayonnaise Sandwich Sandwiches Recipes

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Linda's bean and mayonnaise sandwich is a delightful and easy-to-make dish that has become a favorite among sandwich enthusiasts. Its unique combination of flavors and textures makes it a perfect meal for any occasion, whether it's a quick lunch or a hearty dinner. This article will provide you with the best recipe to create this delicious sandwich, ensuring that you can enjoy this classic dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)



Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Put a generous amount of mayonnaise on both slices of bread.
  • Add salt and pepper to taste, onto the mayonnaise.
  • Put a generous amount of beans onto one slice of bread.
  • Put top slice of bread onto sandwich, cut and eat.
  • This is truly delicious.
  • Try it!
  • You just might like it.
  • Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS



Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls image

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or roll, of your choice

Steps:

  • Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
  • Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
  • Chill until ready to make sandwiches or rolls.
  • When ready to make sandwiches, put a good amount of meat filling on the roll.
  • Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
  • Put the top piece of bread or roll on, and serve.

PRAWN AND LIME MAYONNAISE OPEN SANDWICH



Prawn and Lime Mayonnaise Open Sandwich image

Make and share this Prawn and Lime Mayonnaise Open Sandwich recipe from Food.com.

Provided by Lani D

Categories     Lunch/Snacks

Time 15m

Yield 2 slices

Number Of Ingredients 6

2 teaspoons low-fat mayonnaise
2 teaspoons dill, finely chopped
1 tablespoon lime juice
2 slices ciabatta
10 g baby rocket
8 small prawns, cooked

Steps:

  • At home: Make lim mayo by combining mayo, dill and lime.
  • At Lunchtime: toast ciabatta; divide rocket, prawns and mayo between slices.

Nutrition Facts : Calories 17.4, Fat 0.2, Cholesterol 25.2, Sodium 114.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 2.9

BEAN CRUNCHWRAP SUPREME



Bean Crunchwrap Supreme image

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.

Provided by Soup Loving Nicole

Categories     Sandwich Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 9

½ cup black beans, rinsed and drained
2 teaspoons dry taco seasoning mix
1 10-inch flour tortilla
¼ cup nacho cheese sauce
1 tostada shell
2 teaspoons sour cream
½ cup shredded lettuce
1 tablespoon diced tomato
1 4 1/2-inch flour tortilla

Steps:

  • Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
  • Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
  • Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
  • Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 32.6 g, Cholesterol 9.2 mg, Fat 9.4 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 3.4 g, Sodium 1446.5 mg

Tips:

  • Use fresh, ripe ingredients for the best flavor.
  • If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
  • Add a little bit of chopped onion or celery for a more savory flavor.
  • If you like a sweeter sandwich, add a little bit of honey or jelly.
  • Serve the sandwiches on your favorite bread, such as white, wheat, or rye.
  • You can also toast the bread before assembling the sandwiches.
  • Enjoy the sandwiches immediately, or wrap them up and store them in the refrigerator for later.

Conclusion:

Linda's bean and mayonnaise sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or snack. It's also a great way to use up leftover beans. The sandwich is creamy, savory, and satisfying, and it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and nutritious sandwich, give Linda's bean and mayonnaise sandwich a try. You won't be disappointed!

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