GARLIC ONION FOCACCIA
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Mpho Mojaki
[email protected]I can't wait to try this focaccia recipe. It looks so delicious!
Christine Johnson
[email protected]This focaccia is the perfect bread to serve with soup or salad.
Swapna Maitra
[email protected]I'm always looking for new focaccia recipes, and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
Grace Ukobo
[email protected]This focaccia is so versatile. I've used it for sandwiches, croutons, and even as a pizza crust.
uma biswas
[email protected]I love the smell of garlic and onion baking in the oven. It makes my whole house smell amazing.
WNS Gameing
[email protected]This focaccia is perfect for a quick and easy meal. I just slice it up and serve it with some cheese and olives.
Gita Dhungana
[email protected]I've never made focaccia before, but this recipe made it so easy. I'm definitely going to be making it again.
Tbz Muntasir
[email protected]This focaccia is a great way to use up leftover garlic and onion.
Denver Green
[email protected]I made this focaccia for my family and they all loved it. Even my picky kids ate it up.
Rongit Sarkar
[email protected]This focaccia is so delicious! I love the crispy crust and the soft, fluffy interior.
Warsi Sarker
[email protected]I've made this focaccia several times now and it always turns out perfect. It's one of my favorite recipes.
Blandi
[email protected]This focaccia is perfect for any occasion. I've made it for parties, picnics, and even just as a snack.
MA Informative Videos
[email protected]I love the combination of garlic and onion in this focaccia. It's so savory and delicious.
Batman is hot
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this focaccia without any problems.
Ahmad Faraz
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
SARDAR Rizwan Khaskheli
[email protected]This focaccia was amazing! The garlic and onion flavor was perfect, and the bread was so soft and fluffy. I will definitely be making this again.