CANNED CLAM CHOWDER MADE BETTER
This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.
Provided by cathy.johnson
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour soup into 2 quart sauce pan.
- Add chopped clams and 2 tablespoons of juice from clams.
- Add thyme, salt and pepper.
- Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
- Place in individual bowls and sprinkle with crumbled bacon and serve.
Nutrition Facts : Calories 321.9, Fat 15.9, SaturatedFat 4.2, Cholesterol 41.4, Sodium 2163.1, Carbohydrate 24.3, Fiber 1.7, Sugar 1.2, Protein 19.8
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kamu khan
[email protected]I'm not a fan of canned clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The chowder was delicious and I'll definitely be making it again.
Altin Kalemi
[email protected]This recipe is a keeper! I will definitely be making this clam chowder again.
Yoniman Kid
[email protected]This clam chowder is a bit too salty for my taste. I would recommend using less salt next time.
Thato Phahlane
[email protected]I love the addition of bacon in this clam chowder. It adds a nice smoky flavor.
DANTAADA TV
[email protected]This is the first time I've made clam chowder and it was a success! The recipe was easy to follow and the chowder was delicious.
nathaniel kalamdien
[email protected]I've made this clam chowder several times and it always turns out great. It's a favorite in my household.
Boniface Asuquo
[email protected]This recipe is a great starting point, but I like to add a few extra vegetables, like celery and carrots.
Agoth Madedxis online
[email protected]I'm not sure what I did wrong, but my clam chowder turned out bland and watery.
Rana Ihtsham
[email protected]This clam chowder is a bit too thick for my taste, but the flavor is good.
Alan Silvestre
[email protected]I made this clam chowder for my family last night and they loved it. It's a great recipe for a cold winter night.
Ariel Vasquez
[email protected]This is the best clam chowder I've ever had. It's so rich and flavorful, and the clams are cooked to perfection.
Alilaiya Rashid
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Qudrat Nazari
[email protected]This clam chowder is so easy to make and it's absolutely delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.