Best 5 Lindas Cajun Spice Mix Recipes

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Welcome to the world of tantalizing flavors and zesty aromas! If you're looking for a culinary adventure that takes you on a journey through the vibrant heart of Cajun cuisine, then you've come to the right place. Linda's Cajun Spice Mix is the secret ingredient that transforms ordinary dishes into extraordinary taste sensations. With its unique blend of carefully selected herbs and spices, this magical mix will awaken your taste buds and leave you craving for more. Get ready to explore a collection of enticing recipes that showcase the versatility of Linda's Cajun Spice Mix.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN SPICE MIX



Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 10m

Number Of Ingredients 12

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
  • Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
  • Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
  • Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

LINDAS CAJUN SPICE MIX



Lindas Cajun Spice Mix image

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.

Provided by Karen Elizabeth

Categories     Cajun

Time 5m

Yield 50 grams

Number Of Ingredients 4

15 g paprika
10 g ground black pepper
2 -3 teaspoons cayenne pepper, to taste
1 tablespoon garlic powder

Steps:

  • Mix the spices together in a small bowl.
  • Store in an airtight container.

CAJUN SPICE BLEND RECIPE BY TASTY



Cajun Spice Blend Recipe by Tasty image

Here's what you need: garlic powder, paprika, onion powder, cayenne pepper, dried oregano, dried thyme, salt, pepper

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons garlic powder
1 tablespoon paprika
1 tablespoon onion powder
2 teaspoons cayenne pepper
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
  • Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
  • Enjoy!

LINDAS CREOLE VINAIGRETTE



Lindas Creole Vinaigrette image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Provided by Karen Elizabeth

Categories     Salad Dressings

Time 5m

Yield 225 mls

Number Of Ingredients 8

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

  • Combine all the ingredients except the oil in a small bowl.
  • Gradually whisk in the oil until the mixture thickens.
  • It will keep in a covered jar in the fridge for up to ten days.

Tips:

  • When making your own Cajun spice mix, use high-quality spices. Freshly ground black pepper and paprika will give your mix the best flavor.
  • Adjust the heat level of your spice mix by adding more or less cayenne pepper. If you like a milder mix, use less cayenne pepper. If you like a spicier mix, use more cayenne pepper.
  • Store your Cajun spice mix in a cool, dry place. A spice cabinet or pantry is a good option.
  • Use Cajun spice mix to season chicken, fish, shrimp, pork, or vegetables. You can also add it to soups, stews, and gumbos.
  • For a quick and easy Cajun meal, sprinkle Cajun spice mix on chicken breasts or thighs and bake in the oven.

Conclusion:

Making your own Cajun spice mix is a great way to add flavor to your favorite dishes. With a few simple ingredients, you can create a spice mix that is perfect for your taste. Experiment with different ratios of spices to find the perfect blend for your palate. Once you have a Cajun spice mix that you love, you'll be able to use it to create delicious Cajun dishes at home.

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