Best 4 Lindas Chocolate Chip Cookies Recipes
Are you looking for the perfect gooey, chocolatey, and delicious chocolate chip cookie recipe? Look no further! This article will provide you with the best recipe for Linda's Chocolate Chip Cookies, a classic treat that has been enjoyed by generations. With its simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating these delectable cookies that are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey to create the ultimate chocolate chip cookie experience!
Here are our top 4 tried and tested recipes!
LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
LINDA'S CRANBERRY COOKIES
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Provided by Tori
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
- Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 17.5 g, Cholesterol 24.9 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 120.4 mg, Sugar 10.6 g
LINDA'S CHOCOLATE CHIP COOKIES
I use to make these all the time when I was little, in fact they were the only chocolate chip cookies I would make. They are very different as they call for no white sugar, and you must use oil and not margarine. They keep very well and to me they taste way better in an air tight container the next day. They also make a ton and are easily doubled.
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Mix oil, sugar and eggs.
- Add all other ingredients one at a time.
- Spoon onto greased cookie sheet and bake 350 for 8-10 minutes.
- Store in airtight container.
Nutrition Facts : Calories 2370.3, Fat 138.2, SaturatedFat 33.6, Cholesterol 169.2, Sodium 837.6, Carbohydrate 281.3, Fiber 11.1, Sugar 183.4, Protein 22.9
AUNT LINDA'S CHOCOLATE CHIP COOKIES
Make and share this Aunt Linda's Chocolate Chip Cookies recipe from Food.com.
Provided by sly girl in van
Categories Drop Cookies
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Mis together egg, sugar, vanilla, margarine and brown sugar.
- Sift together flour, baking soda and cream of tartar.
- Add to dry mixture to wet mixture gradually.
- Add chocolate chips.
- Drop by spoonfuls onto cookie sheet.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 2437.8, Fat 139.9, SaturatedFat 43.6, Cholesterol 105.8, Sodium 1769.5, Carbohydrate 296.7, Fiber 12.3, Sugar 186.1, Protein 23.4
Tips:
- Use cold butter. This will help the cookies hold their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, which will make the cookies lighter and chewier.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape even more.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies get crispy on the outside and chewy on the inside.
Conclusion:
These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed.
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