Best 2 Lindas Mexican Veggie Pizza Recipes
"Linda's Mexican Veggie Pizza" tantalizes taste buds with its vibrant flavors and wholesome ingredients. This delectable dish combines the zesty kick of Mexican spices with the goodness of fresh vegetables, all nestled atop a crispy pizza crust. Whether you're hosting a party, enjoying a cozy night in, or meal prepping for the week, this recipe promises a mouthwatering culinary experience that will satisfy vegetarians and meat-lovers alike. With its vibrant colors, enticing aromas, and layers of taste, "Linda's Mexican Veggie Pizza" is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the vibrant flavors of Mexico and the goodness of fresh vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
LINDA'S MEXICAN VEGGIE PIZZA
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 56m
Yield 48 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
- Chill in the refrigerator approximately 1 hours.
- Cut into bite-size squares to serve.
LINDA'S MEXICAN PIZZA
I love making this pizza, which started out as an experiment, and quickly became a favorite in my house... If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so adjust the jalapenos and juice accordingly. If you don't like real hot, use the Pepperocini peppers and juice instead of the Jalapenos. It gives it a nice zip, but no where near as hot as the jalapenos.
Provided by Lindas Busy Kitchen
Categories Spicy
Time 25m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
- Pour on pizza shell, and spread out to edge of pizza shell.
- Spread jalapenos all around, on top of sauce.
- Spread black olives on top of pizza.
- Spread onion on top of pizza.
- Sprinkle cheese all over top of pizza, spreading to cover all.
- Cook at 425 for 15-20 minutes.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.9, Cholesterol 22.2, Sodium 345.5, Carbohydrate 4.4, Fiber 1.1, Sugar 1.8, Protein 6.7
Tips:
- Use a variety of vegetables to create a colorful and flavorful pizza. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Be sure to cook the vegetables before adding them to the pizza. This will help to ensure that they are evenly cooked and not soggy.
- Use a whole wheat or gluten-free pizza crust for a healthier option.
- Don't overload the pizza with toppings. Too many toppings can make the pizza difficult to cook and eat.
- Bake the pizza at a high temperature to ensure that the crust is crispy and the cheese is melted and bubbly.
Conclusion:
Mexican veggie pizza is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a quick and easy meal, give Mexican veggie pizza a try.
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