Prepare your taste buds for a delectable journey into the realm of culinary delights as we embark on an exploration of the beloved Linda's Preacher Cookies. Renowned for their tantalizing aroma and luscious texture, these cookies are a symphony of flavors that have captivated hearts and taste buds for generations. Join us as we unravel the secrets behind these iconic treats, guiding you through the process of creating unforgettable moments of indulgence. With careful attention to detail and a dash of culinary artistry, let's embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PREACHER COOKIES
Easy, no-bake cookies.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
- Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g
MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Provided by JillQH
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar and milk; boil for 3 minutes.
- Remove from heat, add vanilla and peanut butter.
- In large bowl, combine oatmeal and cocoa.
- Add cooled liquid mixture to oatmeal mixture. Stir well.
- When slightly thickened, drop on waxed paper, and cool competely.
Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4
PREACHER COOKIES
Easy, no-bake cookies.
Provided by Suzanne Stull
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 8
Steps:
- Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
- Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Look for organic, non-GMO, and sustainably sourced ingredients whenever possible.
- Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie. Use unsalted butter and bring it to room temperature before creaming it with the sugar.
- Do not overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help to prevent them from burning. The ideal temperature for baking cookies is 350 degrees Fahrenheit (175 degrees Celsius).
- Let the cookies cool completely before serving: Letting the cookies cool completely will help them to set and firm up.
Conclusion:
Preacher cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their soft and chewy texture, sweet and tangy flavor, and festive appearance, these cookies are sure to be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, preacher cookies are a great option for your next baking project. So put on your apron, gather your ingredients, and get ready to create a batch of these delightful cookies that are sure to please everyone who tries them.
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